As it turns out, I was talking about making omelettes with some coworkers, and at a table of four of us, two people said they made theirs with flour. (jenncuisine.com)
(Store the whites in an airtight container in the fridge, and make yourself an egg white omelette in the morning!) (cosmopolitancornbread.com)
Instead of this, rather go for a protein - rich, low - carb white egg omelette with vegetables. (islasfoods.com)