But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning! (slim-shoppin.com)
But the cake isn't lacking in coconut flavor, especially with toasted coconut in the whipped cream. (epicurious.com)
We eat it on toasted french bread, over pasta with shrimp, or seriously just by the spoonful. (noshandnourish.com)