Definition of «buttercream»

Buttercream is a type of frosting made primarily from butter, sugar and powdered sugar. It can also include other ingredients such as vanilla extract or food coloring to achieve different flavors and colors. Buttercream is commonly used for decorating cakes, cupcakes and pastries due to its smooth texture and rich taste.

Usage examples

  1. Buttercream is a popular frosting used for cakes and cupcakes.
  2. I decided to make a homemade buttercream frosting for my daughter's birthday cake.
  3. The bakery offers several flavors of buttercream, including vanilla and chocolate.
  4. The wedding cake was beautifully decorated with delicate buttercream flowers.
  5. The baker suggested adding a touch of almond extract to the buttercream for a unique flavor.
  6. The bakery's signature cake is a delicious combination of buttery sponge layers and smooth buttercream frosting.
  7. I love how the buttercream frosting melts in your mouth, adding a rich and creamy texture to the cake.
  8. The baker skillfully piped buttercream rosettes onto the cupcakes, creating an elegant dessert display.
  9. The cake decorator used different shades of buttercream to create an ombre effect on the wedding cake.
  10. The buttercream frosting can be easily colored with food coloring to match the theme of any event.

Sentences with «buttercream»

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