A cutter is a type of small, fast sailing vessel that was commonly used in the 18th and 19th centuries. It typically had at least two masts with square-rigged sails and was designed for speed and maneuverability. Cutters were often used by navies as patrol boats or for transporting troops, and they also saw use as merchant vessels and privateers. The term "cutter" can also refer to a type of knife that is commonly used in the food service industry, such as in restaurants or kitchens. This type of knife has a long blade with a sharp edge on one side, designed for cutting through various materials like meat, vegetables, and bread.