A green salad is a type of salad that primarily consists of raw vegetables, often including leafy greens such as lettuce or spinach. These vegetables are usually washed and chopped into bite-sized pieces before being tossed with a dressing made from ingredients like oil, vinegar, lemon juice, or yogurt. The term "green salad" typically refers to the color of the leafy greens used in the dish, but can also encompass other vegetables that are green in color such as tomatoes, cucumbers, and peppers. Green salads are often served as a healthy side dish or appetizer, and can be customized with various ingredients to suit personal tastes or dietary preferences.