Undercooked refers to food that has not been cooked long enough or at a high enough temperature, resulting in an uncooked center. This can lead to potential health risks and an undesirable texture.
These animals can carry the hep E virus, and the CDC warns that it's possible to get the virus as the result of eating undercooked meat from infected animals. (health.com)
(The cookies are best when slightly undercooked in the center.) (tastefoodblog.com)
Toxoplasmosis is a disease that can be transmitted from cats to humans by ingestion of undercooked meat products or contact with the stool of a contaminated cat. (suffieldvet.com)