Sentences with phrase «acid component»

When a human or animal eats proteins, the proteins are broken down into their individual amino acid components before they are absorbed.

It takes many hours for the protein in any particular meal to be fully broken down into its individual amino acid components, released into the bloodstream and then absorbed by the body.

Now Javier Menendez at the Northwestern University Feinberg School of Medicine in Chicago and his team have shown that oleic acid, the major fatty acid component of olive oil, blocks the production of a protein that boosts the growth of breast cancer cells.

We utilize a combination of structural biology, biochemistry, and cell biology to determine the unique and critical protein and nucleic acid components in these pathways that can be targeted for new therapeutic strategies aimed at drug resistant infections.

The fourth ring is sialic acid, a sugar with additional ethylene glycol and carboxylic acid components.

can you use kefir for the lactic acid component?

N - acetylcysteine, which provides the other amino acid component of glutathione, is one of our therapeutic supplements.

One such drug is icosapent, an omega - 3 fatty acid component of some fish oils, which lowers cholesterol and is sold in concentrated form as a prescription pharmaceutical.

Pastured meat's EPA fatty acid components are also incredibly important for mental health, as EPA is directly linked to brain function and emotional stability.

It's lovely as the acid component in any and all dressings and works nicely over raw or cooked vegetables as well as with rice and all grain - based salads.

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat.

My go - to marinade is formulaic: umami component, sweet component, heat component, and an acid component.

«And before you could do that, you'd have to synthesize the individual unnatural amino acid components.

Most soy products that imitate traditional American food items, including baby formulas and some brands of soy milk, are made with soy protein isolate, that is the soy protein isolated from the carbohydrate and fatty acid components that naturally occur in the bean.

When we eat protein - rich foods, they are broken down into their amino acids components.

I've noticed that all your recipes using baking soda, instead of baking powder (which seems to be the more logical choice since many of your recipes don't contain an acid component).

During digestion, protein breaks down into its amino acid components.

There was at least one study done on the effects of apple cider vinegar which used acetic acid — the acid component of vinegars.

As many of you may already know, taking Glutathione supplements directly won't do any good since it is a protein and will be destroyed in the stomach by the hydrochloric acid and ultimately be broken down into its amino acid components (glycine, glutamine, and cysteine).

This means a protein that is highly digestible, easily absorbed by the intestinal tract, and that its amino acid components (the building blocks of proteins) include all the essential types of amino acids in their optimal proportions, leaving little for the kidneys to filter.

Breakdown of dietary fats to fatty acid components is assisted by the bile produced in the liver, and released into the gut.