The phrase
"acid consumption" refers to the act of taking in or using up acidic substances. It can also refer to the amount of acid that is consumed.
Full definition
Researchers examined a 1998 report that set a safe daily upper limit for
folic acid consumption, and noticed that a statistical error had been made.
Regular consumption of a high quality protein shake keeps the immune system strong simply because the body does not get broken down as easily with regular
amino acid consumption.
The data, she says, are «very consistent» that increased trans - fatty
acid consumption increases the risk of cardiovascular disease.
But there are other nutritional factors besides adequate
amino acid consumption that play into a dog's behavior as well.
Effects of phenolic acid metabolites formed after chlorogenic
acid consumption on retinal degeneration in vivo.
Designed to simulate a mineralized fracture, the results from these box tests will provide
relative acid consumption rates, and provide information on the kinetics of leaching.
But a study published in The Lancet last week showed that of 613 women making their first visit to an antenatal clinic in Leeds, only 15 had increased their folic
acid consumption before conception.
A recent study that was published in the American Journal of Clinical Nutrition found that the increased intake of oleic acid, combined with a decrease in the consumption of palmitic acid increased fat burning and energy expenditure, while an increase in
palmitic acid consumption had the exact opposite effects.
According to a preliminary laboratory study published in 2014,
malic acid consumption may increase urine pH and citrate levels, making stone formation less likely.
Although GLA is anti-inflammatory in nature and necessary for the body, upping anti-inflammatory omega - 3 fatty
acid consumption from wild caught fish or a quality fish oil supplement is still of utmost importance.
In a mouse infection model,
lauric acid consumption decreased CDF - induced colon inflammation and diarrhea, supporting the hypothesis that lauric acid is a potential compound for CDF treatment.»
To assess the impact of mono - unsaturated fatty
acids consumption on death from cardiovascular disease and other causes, researchers used data from 63,412 women from the Nurses» Health Study and 29,966 men from the Health Professionals Follow - Up Study.
Many people have a problem with canola because of the amount of processing and the risks of oxidized
fatty acid consumption.
The new research built on previous studies that found associations between omega - 3 fatty
acid consumption, cognitive flexibility and the size of the anterior cingulate cortex.
Hence, the Standard American Diet, rich in omega - 6 fatty
acid consumption, generates the pro-inflammatory state that facilitates tumorigenesis (Rose, 1997).
Higher omega - 3 fatty
acid consumption is associated with a reduced risk for endometriosis.