Sentences with phrase «bowl and top»

Add to serving bowls and top with with red pepper flakes.

Adjust seasonings to taste, serve into bowls and top with the parsley.

Divide into serving bowls and top with roasted vegetables.

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

Serve in large bowls and top with butter (or CF sub) and salt, and your choice of sweetener.

Divide rice among bowls and top with tofu, avocado, cucumber slices, carrot, baby spinach and scallions.

Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion.

Serve into individual bowls and top with some of the diced tomato and chopped almonds.

Divide the cauliflower rice between bowls and top with a fried egg.

-LSB-...] pudding into small bowls and top with banana slices.

Add all vegetable to a large salad bowl and top with grapefruit pieces.

Divide soup between chilled bowls and top evenly with watermelon, reserved chopped mint and a drizzle of olive oil.

Divide the pasta into serving bowls and top evenly with the chicken and vegetables.

Spoon into serving bowls and top generously with finely grated carrots and top w / lots of creamy cashew milk.

Toss cucumbers, fennel, onion, chile, cilantro oil, and a pinch of kosher salt in a medium bowl and top with some cilantro.

To serve: Serve in deep bowls and top with your favorite cheese, blue corn chips for color and hot sauce for another layer of flavorful heat.

Spoon porridge into cereal bowls and top with your favorites.

Place lettuce on bowl and top with sweet potato mixture.

Serve in a wide bowl and top with the roasted figs.

Serve in a little bowl and top with fresh berries.

To serve, divide the noodles among bowls and top with curry.

Add cooked rice to individual bowls and top with soup and sprinkle with chopped cilantro.

Arrange greens in bowls and top with roasted squash, chickpeas, pistachios, goat cheese, and raisins.

Toss the dressing, cooked sweet potatoes, beans and corn together in a large bowl and top with fresh cilantro.

Place in a small bowl and top with fresh pomegranate seeds, chopped mint, basil, toasted almonds and a drizzle of honey as desired.

Divide greens among salad bowls and top with the dressing, followed by the oranges, cherry tomatoes, avocado, and scallions.

If saving some for later, place salad in serving bowls and top with desired amount of dressing.

Pour into bowls and top with fresh berries and additional hemp seeds if desired.

Divide among individual bowls and top with the grated cheese.

Divide chili among bowls and top as desired.

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

I wanted a little extra somethin' with my chili so I cooked up a bag and divided it between a couple of bowls and topped it with chili.

Once cooled, add this mixture to the vegetables in the large mixing bowl and top it with the gochugaru.

Set out spoons, rather than forks, spoon out portion of the crumble into dessert bowls and top with whipped cream, runny creme fraiche, sour cream or vanilla ice cream.

Transfer squash mixture into your now scraped out squash bowls and top with the rest of your cheese.

Gary and I piled the Oatmeal in our plastic bowls and topped it...

Ladle noodle soup into big bowls and top with shredded chicken (or fish), coriander leaves and some sesame seeds.

Add the Greek yogurt to a medium sized bowl and top with sliced bananas, dates, oats, almond butter, silan and cinnamon.

Transfer to pudding bowls and top with pistachios.

Pour into your favorite breakfast bowl and top with your favorite garnishes (more bananas, granola, chia seeds, flax - meal, more honey, goji berries, etc..)

I store single serving sizes of the coleslaw in glass Tupperware bowls and top with chicken.

Assemble your fajita bowls and top with a generous amounts of Cilantro Lime Cashew Cream -LCB- see below -RCB-.

Place half of the lettuce in the bottom of the trifle bowl and top with half of the raspberries, blueberries, goat cheese, and pecans.

Layer in a cute bowl and top with extra fruit of nuts (I used sliced kiwi and chopped pistachios).

Pour into bowls and top optionally with extra cauliflower, crushed red peppers, extra thyme and a drizzle of coconut milk.

Pour in bowl and top off with your favorite fruits / berries, shredded coconut, chia seeds, or nuts.

Place raw cashews in a clean bowl and top with 3 cups of water.