A
"bowl whisk" refers to a cooking tool that is used for mixing ingredients in a bowl. It typically consists of a handle attached to a series of metal wires or tines, shaped like a whisk, which are used to thoroughly blend the ingredients together.
Full definition
Step 2: In
small bowl whisk together softened cream cheese to room temperature, sugar and sour cream.
In a separate
large bowl whisk together the oil, brown sugar, eggs and vanilla using a whisk until no sugar lumps remain and the eggs are evenly incorporated.
In a small
mixing bowl whisk together chili powders, cumin, paprika, coriander, 1 1/2 tsp salt and 1/2 tsp pepper, set aside.
In a medium size
bowl whisk eggs, maple syrup, vanilla extract, apple sauce, and coconut oil.
In a medium
sized bowl whisk together the flour, baking soda & salt - then set aside.
In a large
metal bowl whisk the egg whites using an electric mixer until the eggs begin to hold their shape.
Combine flour, baking powder, cinnamon, baking soda, nutmeg and 1 teaspoon of the salt in a medium
bowl whisk until well blended; set aside.
In a
second bowl whisk together pumpkin, coconut oil, sugar, flax meal, milk, and vanilla.
Cheese filling: in a large
bowl whisk cream cheese, ricotta, sugar, juice, vanilla and salt until mixed.
In a wide,
shallow bowl whisk the eggs and mustard together with a dash of salt and pepper.
In a smaller
bowl whisk up the egg, milk, grape seed oil, vanilla and apple sauce.
In a medium
chilled bowl whisk the cream for 1 minute Add the remaining 3 tablespoons of sugar and vanilla and beat until the mixture has soft peaks.
In a small
bowl whisk arrowroot with remaining 1/2 cup beef broth until arrowroot is dissolved and then pour into pan.
In a
clear bowl whisk collectively the eggs, cream, milk, sugar, orange zest, vanilla extract, and spice.
Then in a small
bowl whisk red wine vinegar, balsamic vinegar, olive oil, garlic, herbs and salt and pepper as desired.
In a large metal mixing
bowl whisk vigorously (or you can use your portable electric mixer) the egg yolks and light agave nectar until thick and pale, about three minutes.
In a
different bowl whisk together melted coconut oil, coconut milk, apple cider vinegar and vanilla.
In a large
mixing bowl whisk together flour, spices, baking powder, baking soda, and salt.
In a
large bowl whisk flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
While vegetables are cooking, in a
medium bowl whisk almond butter and freshly boiled water with a fork until smooth, add the rest of the ingredients and whisk until combined.
In another medium mixing
bowl whisk together sugar, vegetable oil, canola oil, vanilla extract, salt and lemon extract.
Make your yogurt sauce by whisking the yogurt, honey, lime juice, cilantro and salt together in a bowl
Chocolate Filling: In a medium - sized
heatproof bowl whisk together the sugar, cornstarch, cocoa powder, and salt.
In a small
mixing bowl whisk egg white until foamy, brush egg white over top pie crust to coat lightly.
In a medium
sized bowl whisk all - purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and granulated sugar.
In another
large bowl whisk coconut oil, sugar, egg replacer powder, and vanilla extract.
In a
medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest.
Over a double boiler, in a large
metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.
Phrases with «bowl whisk»