The phrase
"butter extract" refers to a concentrated flavoring made from real butter. It is used to give a taste of butter to dishes or baked goods without actually using butter.
Full definition
With a healthy dose of chocolate chips and
natural butter extract, these healthy cookies become as tempting as any other!
You could also use regular butter, ghee (clarified butter), or coconut butter with a quarter teaspoon
of butter extract, but doing so will nearly double the calories from fat.
You can also use this brand of
butter extract if you don't feel comfortable with that certain brand.
I thought about adding
brown butter extract, but I didn't think it would achieve the taste I was looking for.
Hi, is there anything I can
replace butter extract with, I can't find it anywhere and I'm not allowed to buy it online
I totally recommend Garnier's avocado and
shea butter extract shampoo to anyone suffering from dry and brittle hair.
♥ 1 tbsp instant vanilla pudding ♥ Optional: 1/2
tsp butter extract ** (this really gives it a great cake flavor, but optional since it is good without) ♥ Optional: 1 — 2 packets of sweetener (I used stevia, made need 2 packets if strawberries aren't really sweet!)
Hard to beat cinnamon raisin, though (have you tried
adding butter extract / flavor to give it a cookie taste?)!
Shea
Butter Extracted from the seeds of a tree native to Africa, shea butter is a solid at room temperature.
Polish off your plait with a pump of Garnier Whole Blends Smoothing Oil with Coconut Oil and
Cocoa Butter Extracts to tame flyaways and add shine.
Enriched with Captelae — a
shea butter extract — and Vichy Mineralizing Thermal Water, this formula dissolves impurities and detoxifies skin from pollutants.
I used butter flavored shortening (didn't
add butter extract) and apple - cranberry sparkling cider that was leftover from the holidays.
butter extract (optional but important for the flavor) zest of 1 lemon
Blondies: 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1 1/2 cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon imitation
butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or sea salt 1/2 cup rainbow sprinkles (jimmies) *
To up the funfetti and birthday cake flavor, I add vanilla and
butter extracts.
In a stand mixer or large bowl, add the sugar, butter, egg whites, applesauce, vanilla extract and
butter extract.
While that's baking, make the custard icing by blending the lowfat cottage cheese, egg yolk, stevia,
butter extract, and xanthan gum.
Then add the whey protein,
butter extract, baking powder, stevia, cottage cheese, and egg whites.
(Also added a dash of vanilla, maple, and
butter extracts) They were amazing!
I already included an appropriate substitution for
the butter extract in the Notes section.
I thought about the butter thang, but I didn't have
any butter extract..
I did not have
the butter extract, so just used the vanilla.
In a separate bowl, whisk together the butter, egg, vanilla extract, and
butter extract.
My low fat recipe requires both vanilla extract and
butter extract.
The butter extract gives these treats the rich buttery flavor of traditional indulgent cookies without their excess fat and calories.
In a second bowl, whisk together the coconut milk, eggs, vanilla and
butter extract.
Crust: 2 1/2 cups plus 2 teaspoons Oat Flour, divided (for topping) 2/3 cup Xylitol or Powdered Honey or Maple Sugar (powdered honey is my fav for this part) 1/2 teaspoon Baking Powder 1/8 teaspoon Sea or Pink Salt 1 1/3 cups Earth Balance Butter 1/2 teaspoon Natural
Butter Extract (optional)