Sentences with phrase «butter version»

These look amazing... need to try the chocolate peanut butter version for sure!

Change things up from your usual peanut butter cookies, and try these almond butter versions instead.

If you liked this recipe, don't forget to check out the peanut butter version of this recipe too!

I think the coconut version tops the chocolate peanut butter version for me, but I'll have to try both to decide.

I am sure the cookie butter version would have been amazing too.

The peanut butter version doesn't taste right to me; the texture is completely different.

To make the nut butter version, place the oats in a food processor fitted with the steel blade and process until ground into a flour.

I also made a sunflower butter version that was equally delicious - it wasn't as pretty though so the almond butter was used.

My peanut butter version takes addicting to a new level — if you are a peanut butter lover, you HAVE to try this recipe!

Made the peanut butter version with cashews and walnuts.

Love love love this chocolate almond butter version you have here, I always went with peanut butter, banana and berries (habit).

Unlike most of my oatmeal cookie recipes, this peanut butter version doesn't require chilling.

I look forward to trying the variations - especially the peanut butter version!

I liked the almond - butter version better, but my friend Di enjoyed the nut - butter-less one.

My husband ate the coconut butter version as it tasted like a slightly sweet shortbread.

As many batches of granola as I've made over the years, would you believe that I've never tried a peanut butter version before?!

Hi Terr, I made an almond butter version too, and they were definitely good!

Every single person in my 5 member family preferred the sun butter version (though honestly the allergic child didn't get to compare - so the 4 of us that did)!

As a Christmas treat, this cacao butter version is more decadent and creamier.

I just made another batch of body butter today, but I used sweet almond oil, thinking that would keep it from getting hard like the cocoa butter version (which I also LOVE!).

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!

I've been trying to perfect a peanut butter version of my baked Oats & Honey Granola Bars for awhile now, and along those lines, I was tinkering with the recipe several weeks back.

Love this cookie butter version - perfect!

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

And brown butter version... hello beautiful!

For the nut butter version 2 1/2 cups (250 g) old - fashioned certified gluten free rolled oats (if gluten free isn't necessary, use any oats)

I don't think I could ever veer from peanut butter in these, but might suggest an almond butter version for those with an allergy.

I'd LOVE to try the almond butter version!

Note: to make peanut butter version, melt 2 tablespoons smooth peanut butter with chocolate and sprinkle top with coarsely chopped peanuts.

I have never had a chess pie — and Ashtons was the first I had ever heard of — LOVE the peanut butter version

You can also vary the amount of butter as much as you like; if company is coming, I'd recommend the full - butter version, but I've tried it with as little as one - third as much butter and it's still delicious, albeit less luxurious.

* For dairy free version, use equal amounts of coconut oil... they seem to crisp up faster for us than the butter version... but this may vary depending on your pizzelle iron.

made the peanut butter version and added some chicken for my boyfriend — it was delicious, and i think it would be even better veg - only!

Haven't made the butter version yet so don't know what the «test kitchened» notable differences are but can attest to this recipe converting to vegan easily (and painlessly).

Believe it or not, I still haven't made chia seed pudding, but I am loving the sound of this peanut butter version!

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

What about the peanut butter version?

My first batch used almond butter instead of peanut butter, and that was good, but the peanut butter version is definitely better.

Also some folks add syrup but I like the butter version.

I even used to make a honey and butter version (toasted oats and barley flakes) to tempt my convalescing son.

By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and peanut butter version and made the necessary adjustments.

I used almond milk and coconut oil to make it dairy - free and added cocoa powder for a chocolate peanut - butter version!

I found the peanut butter version to be slightly drier in texture, so I recommend trying this recipes as - written to see what you like best.

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

It probably goes without saying that these are a lot like the peanut butter version, but different.

I will also be trying the sunflower seed butter version of this after doing the almond butter version, perhaps adding a bit of raw cacao powder to the mix.

They taste exactly like the ingredients you put in them, so if you don't love sunflower seed butter... well, stick to the peanut butter version.

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!