"Coconut yoghurt" refers to a type of yoghurt that is made from coconuts instead of milk.
Full definition
You could also add another dollop
of coconut yoghurt on at the end to make it extra creamy!
You could also try substituting thick yoghurt
like coconut yoghurt, or if you're not plant based you could even try eggs.
For whatever reason, you decide to make your own
homemade coconut yoghurt, be assured it is fairly simple to make and it will save you a whole lot of money.
I was also super tempted to dip them in a raw white chocolate mixture — but chose to spread a
little coconut yoghurt over the tips instead.
You could add less cayenne pepper, more coconut milk, or serve the stew with a spoonful of
plain coconut yoghurt.
By combining a few dried spices with
creamy coconut yoghurt, you can create the most amazing all - natural spice paste for your salmon.
Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top -
Add coconut yoghurt - Top it up with granola (be generous) Now rest.
We make nut and oat milk and the kids (+ I) love
coconut yoghurt as a dairy free alternative.
Serve with a crunchy raw salad, and drizzle over some sesame oil, tahini and / or natural or
coconut yoghurt if you like.
We have
found coconut yoghurt as an exceptional sub, and the preferred milk choice is rice milk from rice dream.
Alternatively, you could use some yoghurt from a previous batch or shop
bought coconut yoghurt as a starter, but the powder is generally more reliable.
After the success I had with my dairy
free coconut yoghurt I thought I should have a go at the real deal.
Serve the pancakes hot
with coconut yoghurt, a sprinkle of cinnamon, fresh fruit and (if you're not on a sugar detox) a drizzle of pure maple syrup.
The combination of coffee and spice goes especially well with a
creamy coconut yoghurt making this a fabulous breakfast for the grown ups.
From there I'll
add coconut yoghurt and / or milk, seasonal fruit and often a sprinkle of whatever pretty super food powder I'm loving that day.
My favourite is a spoonful
of coconut yoghurt, something crunchy (e.g. pumpkin seeds) and fresh or frozen berries.
1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use
coconut yoghurt instead!)
This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred
through coconut yoghurt for an instant creamy, sweet berry - laced treat).
Have you ever tried making
coconut yoghurt from homemade coconut milk (from fresh coconuts, not dried?)
My version contains
delicious coconut yoghurt, frozen mango, fresh pineapple, freshly grated turmeric and a little bit of almond milk to help the blending process.