A
deep fryer is a kitchen appliance that cooks food by immersing it in hot oil.
Full definition
The high heat of the oven (or the oil
in deep frying) can then cook the food quickly without drying it out.
This recipe came to me when I was having an unusual craving
for deep fried foods.
For instance, turkey has replaced ground beef in tacos, salt is being reduced and french fries are baked crispy instead
of deep fried in oil.
I've been using a big
deeper frying pan for these types of recipes and it seems to work fine.
If your children enjoy this versatile veggie, let them enjoy it as nature intended, fresh out of its skin —
not deep fried in goodness knows what!
French fries — Now,
anything deep fried in fat or oil is, not surprisingly, pretty bad for you.
If you understood the full story about what these artificially produced industrial trans fats do to you internally, you would never even be able to take another bite of
something deep fried.
You might think that
making deep fried ice cream would be difficult to make at home but it is quite easy to do.
Simply peel, cut into thick diagonal slices and
deep fry until golden brown in heart - healthy oil.
I've only ever baked this chicken, but I'm afraid the coating would fall off if you
tried deep frying it.
The occasional treat is no problem, but where possible try to
avoid deep fried foods, sugary treats, white bread, junk foods and any processed or packet foods.
Also, you're probably going to end up at restaurants and bar situations where everyone is
getting deep fried bar food.
Personally I preferred the baked version but with kids it's always
deep fry which score extra brownie points.
In batches,
deep fry wings until crisp and golden and the internal temperature has reached 165 °F approximately 8 - 10 minutes.
I think it's the acidity... and the fact that they are
deep fried just makes things worse for my stomach.
Never fill the pot more than halfway with oil and
always deep fry in small quantities.
I can never imagine batter and
deep fry apples — but it's absolutely amazing.
Towards the end of the cooking process increase heat and
deep fry till golden brown in color.
When smoke appears on the oil's surface before the temperature reaches 375 degrees F (190 degrees C), your oil will no
longer deep fry effectively.
Making this recipe was also the first time I had
ever deep fried, much easier than I thought!
Phrases with «deep fryer»