Sentences with phrase «dish pie»

The phrase "dish pie" refers to a type of food that is made in a dish and contains a filling, often covered with a pastry crust on top. It combines the characteristics of a dish and a pie. Full definition
* Can also cook in a deep dish pie plate or loaf pan.
Line a 10 - inch pie pan or a 9 - inch deep dish pie pan with the dough.
I hate to say it but i used a store - bought deep dish pie crust and it was AWESOME!
Spray a 10 - inch deep dish pie dish with nonstick spray and set aside.
Did you use a regular 9 ″ pie plate or a deep dish pie plate?
Butter the inside of a deep dish pie pan, or other oven - safe dish of similar size.
Roll out the dough on a lightly floured surface to about 1 / 8 - inch thick then transfer to a 9 - inch deep dish pie dish.
If baking in a deeper dish pie plate, bake for 45 to 55 minutes, or until a knife inserted near the center comes out clean.
Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.
Ellen's Better Buttermilk Baking Mix Generic main dish pie recipe bacon breakfast pie - BLT and ham variations sausage mockmuffin breakfast pie beef and tomato cheeseburger pizza lasagna Mexican Beef Enchilada or Megas Vegetable or Vegetarian salmon or tuna seafood crab, asparagus, and hazelnuts or almonds ham and Swiss ham salad chicken chicken broccoli chicken pot pie chicken parmesan turkey turkey & stuffing Top
Or side dish pie if your meal still requires meat.
Use round baking dish pie (diameter 26 cm or 10 inch) lightly greased with butter and flour (remove excess flour).
I made a deep dish pie with about 8 - 9 cups of pears and a little ex...
Bought deep dish pie crusts, I added 1T cornstarch to tomatoes and a chopped jalapeno.
Press into bottom and up sides of a 9 - inch deep - dish pie plate coated with cooking spray.
Place into a 9 - inch deep - dish pie dish.
We've skipped the crust to cut down on fat and calories in this savory main - dish pie with subtle basil flavor.
When I make a pie it is a bit of an event and because of this when I make a pie, I only make deep dish pies.
Grease a 9 - inch deep dish pie plate with cooking spray.
To make the crust for this deep dish pie you use pizza crust yeast.
If you do not have a springform pan, this cake may be made in a deep dish pie plate, or a deep cake pan.
i made 3 of these today (in a 9 ″ pie plate, a 10 ″ tart pan, and another 9 ″ deep dish pie plate) and they were AWESOME.
I just finished coring and slicing the apples and... do you have a deep dish pie plate or something??
The amount of filling that this makes is actually enough to fill one deep dish pie.
Roll out dough on a floured surface and transfer to 9 - inch deep - dish pie pan.
Note: This recipe is for a 9 - inch deep - dish pie.
For example, a Chicago deep - dish pie can't hope to compare to a New York - style slice in the eyes of some, but it's hard to image either city dipping their pizza in maple syrup, as the Japanese have been known to do.
I'll write the recipe's cook time for both thinner tart pie pans like the one pictured (I got mine from IKEA) as well as a deeper dish pie pan.
I made it in a deep dish pie plate and used more berries than called for.
It actually came out of the cake pan easily and I moved it to a pretty deep dish pie plate / dish and was able to take it to my brunch and reheat it before serving.
I meant to say I estimated the dough needed for a regular 9 inch pie plate, not a deep dish pie plate.
Fit it into either a deep dish pie plate or use a quiche dish with a removable bottom which is what is used in the photos).
If using a deep dish pie plate, then about 13» in diameter will be large enough.
Add in the pecans and pour into a greased deep dish pie plate.
Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9 - inch regular pie plate or 9 - inch deep - dish pie plate.
1 9 ″ deep dish pie crust, frozen 1 1/2 cups chopped salami (approximately 8 oz.)
Or you can use a deep dish pie plate and make one big pie.
Elana, do you think it would be a problem doubling this crust and using 9 x 13 Pyrex to make a large deep dish pie?
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