The phrase
"dish someone creates" refers to a food or recipe that someone prepares or cooks.
Full definition
Every night the selection is changed and our guests can enjoy
dishes created by our excellent, professional kitchen.
Recipes include zucchini pasta, noodles, and other types
of dishes created out of vegetables.
Experience iconic
dishes created from fresh, meticulously chosen ingredients - unparalleled in both taste and design.
Every night the selection is changed and our guests can
enjoy dishes created by our excellent, professional kitchen.
The whole experience was such fun and we got to eat everything at the end of the class and take home all the recipes for the 10
+ dishes we created.
Here is an alternate
egg dish I created a few days later, using fried eggs, but applying several of the same tips from my friends.
The extensive Gozen set menu (from Baht 650 + +) offers an impressive range of traditional
dishes created with style and panache by our expert chefs, including sashimi, tempura, grilled fish and much more.
Enjoy views over Dubai and the sparkling sea as you indulge
in dishes created by Masterchef winners and Michelin starred chefs, choose from some of the world's most famous chains or simply order up a storm with room service.
Then relax on the patio as you gaze out at green and golden hills, olive trees, vineyards and grazing horses, while sipping local wines and nibbling on
inspiring dishes created from the local bounty.
This is the type of local dating in Rhondda Cynon Taf venue where you can test your palate and try out the very
finest dishes created with local ingredients.
This spring, the AAA Four Diamond - rated hotel will play host to a selection of celebratory meals designed to delight the palate with
delicious dishes created by Executive Chef Patrick Leibacher.
A California native, Christina grew up in a culture that placed emphasis
on dishes created around a diversity of fruits and vegetables with a wide variety of flavors.
Guests can accompany new cocktails with a variety of
new dishes created by Executive Chef Ryan Haigler.
«The beautiful setting and inviting menu of delicious appetizer
style dishes creates the perfect location for guests to indulge in a quick bite before or after one of Wynn's exciting entertainment offerings.»
The extensive Gozen set menu (from Baht 650 + +) offers an impressive range of
traditional dishes created with style and panache by...
An ode to nature's delicacy and decay, Remote Sensing, 2016 is a series of wondrous micro landscapes of
Petri dishes created through 3D printing in plaster pigment and resin, and based on still life photographs, Vanitas (in a petri dish), 2013, which are also on view.
An ode to nature's delicacy and decay, Remote Sensing, 2016 is a series of wondrous micro landscapes of Petri
dishes created through 3D printing in plaster pigment and resin, and based on still life photographs, Vanitas (in a petri dish), 2013, which will also be on view.
Through a «book the cook» option, passengers may order from a menu that might include lobster thermidor, rib - eye steak, pan-seared pheasant, New Zealand lamb and
other dishes created by internationally acclaimed chefs.
You may get fixated on some mouth -
watering dish created by someone half a world away, and you just have to try it...
Hosted by Food & Wine, the team at Food & Drink International was honored to attend the four - day event that offers samples of the finest
culinary dishes created by world - class chefs and spirits that left your tastebuds begging for more.
The first Monterey's Little Mexico restaurant was established in 1955 as Monterey House and offers Tex - Mex and authentic
Mexican dishes created from family recipes that have been passed down from generation to generation.
With award -
winning dishes created for these beers over the years, chef James Simpkins has created a culinary tour of the United States, showing off the versatility and wide gastronomic range of each beer.
The locally - inspired
vegan dishes created by Durso are available at the resort's signature dining destinations, Aramara, Bahia by Richard Sandoval and Ketsi, and through in - room dining:
With more than 150 partners — including the Food Network & Cooking Channel and Southern Glazer's Wine & Spirits - attendees will be able to sample a wide array of wines and spirits, discover new products, and taste carefully
crafted dishes created by world - class talent and up - and - coming chefs.
Here guests can indulge in the finest of culinary creations including 100 - percent - Prime Black Angus beef, seafood, salads, and
side dishes created by award - winning Chef Martin Venegas, renowned for his culinary philosophy and passion.
We've updated the menu at our Hemsley + Hemsley Café for Spring, with lots of tasty, seasonal additions and a
special dish created to reduce food waste.
The program supports Share our Strength's No Kid Hungry initiative, activating chefs from across the country to virtually participate in a month - long program that highlights a unique and inspiring
dish created using a bowl as a blank «canvas.»
A Houston - inspired menu of light but
flavorful dishes created by nationally celebrated chef and recent James Beard Award winner, Chef Justin Yu of Houston
Created as a nod to the owner's grandmother, «Nonna Formento,» guests will experience an array of dishes steeped from traditional family recipes alongside new -
age dishes created by Executive Chef Todd Stein.
«Visitors know that as well as amazing local Thai food, they can also enjoy
international dishes created by world - class, award - winning chefs who are attracted by Thailand's food - culture and come here to practice their art in their elegant restaurants.»
The menu offers
seasonal dishes created with locally sourced ingredients — some even foraged from the estate itself!
«Guests travelling with us on these special journeys will taste exceptional
bespoke dishes created with passion and originality, aboard one of the world's most charming and memorable trains.»
Regional dishes created by local chefs typically feature fresh ingredients that give a traveler excellent exposure to the local flavors.
I really enjoyed reading about Tara's many cultural influences that have played a role
in dishes she creates.
Diners at Cucina Verde — which means «green kitchen» — will be able to tuck into 20 delicious
new dishes created by the founder of Carluccio's, Italian chef Antonio Carluccio, in collaboration with food writer and blogger Anna Barnett.
(Sorry to suggest such an expensive wine, but I consider lobster pot pie, with butter, cream and sherry, to be the
finest dish every created by humankind.)
Also, as an Instagram user he has turned to native BlackBerry 10 app, iGrann, to post photos
of dishes created in his company's test kitchen.
Families and couples who want to enjoy ocean views whilst they dine should visit La Palapa Belga, a beautiful restaurant with
dishes created by Belgian head chef.