The phrase
"dry mixture" refers to a combination of dry ingredients that are mixed together without any liquids.
Full definition
Add butter and using a pastry cutter, cut butter
into dry mixture until it's pretty well combined.
Gently
add dry mixture from medium bowl into the large bowl of wet ingredients using a rubber spatula and fold over itself until mostly combined.
Put sourdough starter and
dry mixture in processing bowl with steel blade.
Pour half
of dry mixture into wet mixture stirring just until combined.
When you're ready to add the blueberries, take them out of the freezer, measure them and mix them with the
reserved dry mixture.
Then return to the almond
meal dry mixture to coat one last time before placing on the prepared baking sheet and placing in the oven.
Slowly
add dry mixture to wet ingredients then beat on medium - high speed for about 5 - 7 minutes, until light and fluffy.
Pour liquid mixture onto
dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)
Blend milk mixture into
dry mixture until moistened, adding more milk if a softer consistency is desired.
Dry the mixture by stirring constantly over the heat until it pulls away from the sides and the liquid has cooked out, about 4 minutes.
The oats and almonds add a slight nutty crunch and firmness
without drying the mixture out and once combined with the smoothness of the beans a workable consistency forms.
Pour liquid mixture over
dry mixture combing together using a spoon until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable).
In a separate bowl, combine the dry ingredients, then
add dry mixture to wet, beating on low speed until smooth.
Melt the coconut oil and mix
with dry mixture stirring well (with your hands or with a wooden spoon)
Work the wet and
dry mixtures together for several minutes until all the oats are all very evenly moistened and coated.
Add the wet mixture into
the dry mixture, combining well.
Add
the dry mixture to the wet mixture, using a spatula.
In a separate bowl, sift together the flour, baking soda, and cinnamon and add
the dry mixture to the wet mixture in four portions.
Add in
the dry mixture and mix everything into a dough.
Pour the wet mixture into
the dry mixture and add the lemon juice and zest and mix to combine then pour in the coconut oil last and mix.
Pour the wet into
the dry mixture slowly and mix gently with a fork until it comes together (careful to not overmix).
Repeat with the rest of
the dry mixture.
I am an experienced baker but this is coming out like cookie dough, very stiff, definitely not something I can pour.i tried mixing some cream to
the dry mixture but not helping.i have double and triple checked the ingredients but there is no liquid added so wondering what is happening.
Add
the dry mixture to the wet mixture and mix until dough forms.
Pour the wet mixture into
the dry mixture and whisk until just combined.
In a separate bowl, combine the cassava flour, baking powder *, baking soda and salt, then gently stir
the dry mixture into the wet until just combined.
Coat the apples with
the dry mixture.
Pour wet mixture into
dry mixture and stir until just combined.
Pour wet mixture to
dry mixture and whisk to combine.
Finally, place it back in the flour and turn to coat (
dry mixture / wet mixture / dry mixture).
Phrases with «dry mixture»