Sentences with phrase «firm tofu»

I have actually made another version of this but used extra firm tofu instead of potatoes.

Three ounces of firm tofu offers about eight grams protein, or 14 to 17 percent of your daily need.

One departure was to use firm tofu vs. extra firm because that was all I could find.

First, we start with a block of super firm tofu.

Recently we've seen firm tofu in twin packs of 8 ounces each.

You can substitute extra firm tofu for most recipes that require meat.

You can replace the cashews with firm tofu for a vegan / non-dairy version, keep the measurements the same and it works quite well in other recipes as an alternative to cashews.

To make tofu that's flavorful, crispy on the outside and tender on the inside, and nutritious, I simply cube organic firm tofu.

I personally prefer firm to extra firm tofu as this type of tofu has a similar texture to cooked chicken.

I've also made this with regular firm tofu and it works great, you just need to blend a little longer.

Also, I used extra firm tofu from another brand and it worked out great!

I use organic firm or extra firm tofu because it holds the shape better.

It could work in recipes calling for extra firm tofu if it is your only option, but you may be disappointed with the texture of the dish.

In order to not get a mushy mess, you need to use extra firm tofu which holds its shape better than the softer varieties.

Curious if this would work if I use medium firm tofu?

Did you know you can toss extra firm tofu on the grill?

Firm or extra firm tofu packed in water 2 Tbsp.

For this recipe, I think firm tofu only is the best option.

For those who are getting a mushy result: truly firm tofu can not generally be purchased at a super market.

We put firm tofu to the test recently, and found that it is low FODMAP!

I love tofu (specifically firm tofu) because it is easy to cook with, very versatile and super affordable.

This extra firm tofu comes in a variety of flavours and doesn't need to be pressed, which makes it handy to pick up for a quick meal.

It could vary depending on how firm the tofu is.

Certain soy products, including firm tofu and tempeh, are low FODMAP and safe to eat during the elimination phase.

1 pound (16 ounces) block of super firm tofu.

However, 8 ounces of firm tofu, pressed for 30 minutes, will also work as well.

As for the tofu, you could use firm tofu as long as you blend it very thorough so that there are no gritty pieces left behind.

If you like to keep it vegetarian you can use extra firm tofu which is what I do a lot of the times.

And while I was at it I went back to basics and added regular firm tofu.

I think firm tofu would work fine too, or even an avocado, as I have seen chocolate mousse recipes use avocado for a creamy texture.

I'm lazy, so I don't press my tofu for very long but I always use firm tofu.

I tried crumbling an extra firm tofu block and baking it to mimic minced beef.

6 large buckwheat crepes 6 tablespoons salt - free peanut butter (made from just peanuts) 6 oz firm tofu 4 large, ripe bananas 2 tablespoons grated dark...

1 pound firm tofu 1 cup vegetable stock Pinch salt 1 clove garlic, minced 1 teaspoon thyme 1 teaspoon freshly ground black pepper Jerk Sauce (see recipe)

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

1/2 pkg Nasoya ® Organic Firm Tofu, or Nasoya ® Organic Firm TofuPlus 1/2 tsp kosher salt 1/8 tsp garlic powder Juice of one lemon 2 tbsp extra virgin olive oil Baguette 1 large tomato, preferably heirloom 1 avocado Kosher salt Freshly ground pepper

We cut up a package of super firm tofu into four slices, cut longitudinally, and grilled it.

2 - 3 cups of spinach or lettuce (for the base of your salad) 1 tomato, cubed 1/2 avocado, cubed and tossed in lemon 1/2 green pepper, cubed 2 - 3 slices of your preferred vegan bacon 1/3 cup silken firm tofu (sauteed for 2 minutes in 1 tsp of olive oil and 1/2 tsp of turmeric) 2 grilled portobello mushrooms, thinly sliced (or grilled seitan) 1 small red onion, thinly sliced 1/4 cup of your preferred vegan cheese (I use almond cheese in my cobb salad but this time I didn't use cheese at all)

1 lb firm tofu (about 2 cups) 1 cup powdered sugar 1/4 cup thick cashew cream 1 teaspoon lemon juice 1 teaspoon orange zest 1/4 cup shaved dark chocolate or tiny chocolate chips or 1/4 cup diced REAL «candied» fruit (2 Tablespoons each of...

1 package extra firm tofu sliced in the rectangles (you should get 8 pieces, slice in half, then in sections)

Things you will need: 6 flour tortillas 1 small onion chopped 1/2 red bell pepper chopped 1 pkg firm tofu diced 1/2 cup all purpose flour 2 tsp chili powder 2 tsp smoked paprika 2 tsp cumin powder 1 bay leaf 1/2 cup shredded cheddar cheese 1/4 cup chopped parsley 1 medium tomato seeded and chopped 1 jalapeno chopped juice of 1 lime sour cream Mix flour, paprika and chili powder in a flat bottom bowl and coat cubed tofu with this mixture.

6 tbsp water 2 cups chopped firm tofu 1 tsp Dijon mustard 1 tbsp dried dill weed 1/4 cup rice vinegar 1/4 tsp sea salt

To make tofu scramble, just crumble firm tofu and mix with 1 tablespoon nutritional yeast, 1 tablespoon vegetable broth, 1 teaspoon turmeric and any additional desired seasonings like paprika, cayenne, garlic powder, etc..

This recipes uses diced firm tofu for the bean but you can use navy beans or garbanzo beans instead.

To make the sofritas, I crumbled a block of extra firm tofu until no visible solid chunks were left.

I pick up some marinated firm tofu from the store and simply bake it in the oven until it has a slightly crisp surface and a golden brown colour.