The fermentation of cocoa beans is the critical step in developing the
full flavor potential of the cocoa bean.
Previously I did not like corn tortillas due to their flavor but this recipe allowed them to show their
full flavor potential!
Tangy, spicy salsa verde blooms to its full
flavor potential when cooked, which is why it's often used in enchiladas.
Freshly Ground Pepper Pre-ground pepper contains only a shade of pepper's
flavor potential.
Milk thistle has been used for centuries for
both its flavoring potential and its medicinal benefits.