"Fresh basil" refers to the herb basil that has been recently picked or harvested, rather than being dried or processed. It means basil leaves that are still moist, fragrant, and in their natural state.
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To tall cup 2 tablespoons of olive oil, add 2 - 3 cloves of garlic, toasted pine nuts and fill magic bullet with 1 1/2 cup of
fresh basil leaves with stems removed.
You can even toss in a handful
of fresh basil leaves for an added boost of flavor, if you'd like.
1 cup cashews to 9 or 10
cups fresh basil, 1/4 C lemon juice, 1 tablespoon miso, some olive oil, pepper, 4 — 5 fresh spinach leaves.
The key for the ricotta is to use this recipe, double it, and substitute two
tablespoons fresh basil for the parsley.
Add 1/4 cup olive oil (this will be the «sauce») and cut up a few leaves of
fresh basil for garnish.
I just recently started using
fresh basil in my cooking and it is AWESOME.
Ingredients: 1 cup tightly
packed fresh basil leaves 1 cup chopped cauliflower 2 garlic cloves 1 tsp.
Doesn't
fresh basil make for one of the BEST pizza toppings??? I just started doing that a couple of months ago and now I am hooked!
The roasted garlic is wonderful with toasted walnuts, extra virgin olive oil, and lots of
fresh basil from the garden.
Finish with a drizzle of apple - cider vinegar and tuck a
few fresh basil leaves between layers.
Sprinkle
fresh basil over beans and mushrooms, and season to taste with salt and pepper.
Serve promptly (a drizzle of balsamic and some
more fresh basil on top is tasty, but optional).
Top with some good quality freshly grated parmesan cheese,
fresh basil if you have it.
If you store the sauce for a bit or eat it as leftovers, you might want to consider throwing in even more
fresh basil when you serve it.
You can also experiment here — I once added a
little fresh basil in there, which was pretty great.
I most certainly don't have a green thumb, but luckily for me, there is always lots of
fresh basil at the local farmer's market each year.
If desired, stir some chopped
fresh basil into the vegetables just before serving.
Our garden is bursting with
fresh basil so I shouldn't run out of that anytime soon.
The addition of
fresh basil really makes these flavors pop and lends some serious nutrient power.
Instead of cilantro and mint, use 2 ounces clean,
dry fresh basil leaves and skip the almonds, lemon juice and chile.
I
think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.
Have you ever noticed that
buying fresh basil from the grocery store doesn't cost much more than buying an actual basil plant?
The recipe uses a lot of
whole fresh basil and those leaves can be pretty big, even when cooked down.
Phrases with «fresh basil»