Sentences with phrase «fruit mixture»

If you don't have one of these trays, you could also just pour the liquid fruit mixture into a plastic wrap - lined baking dish.

Using your hands, sprinkle all of topping mixture over fruit mixture.

Spread fruit mixture evenly over bottom of pie shell and set aside.

Pour over fruit mixture in pan, then spread into an even layer, covering most of the fruit.

Pour fruit mixture over dry ingredients and mix until evenly combined.

Top evenly with fruit mixture and make for 30 - 40 minutes or until the top is golden brown.

Spread fruit mixture evenly over the dough and then crumble remaining dough on top, covering evenly.

Add fruit mixture to saucepan and cook for 5 - 8 minutes, until apples are tender and cranberries have broken down.

Just before serving, evenly divide fruit mixture onto lettuce leaves.

Add the dried fruit mixture and simmer for 5 - 6 minutes.

Combine fruit mixture and remaining 2 teaspoons sugar in a bowl; let stand 5 minutes.

Then sprinkle half (1 cup) of the nuts / fruit mixture third bowl and press it down lightly with your fingers.

Add the blended fruit mixture and stir to combine.

Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate.

When fruit mixture reaches a full rolling boil, pour in sugar, stirring vigorously until completely dissolved.

* I've found frozen mango and tropical fruit mixture with mango in the freezer section when mango is not in season.

With a spatula, cover the frozen fruit mixture.

Combine fruit mixture to dry ingredients to form batter.

Sprinkle evenly over top of fruit mixture.

Remove cooled fruit mixture from fridge and, using a slotted spoon to omit most of the residual juice, layer entire mixture on bottom of baking dish.

Divide fruit mixture among 4 large glasses.

Assemble: Spoon fruit mixture into 2 (6 - 8oz + capacity) jars.

Place fruit mixture in 2 - quart square baking dish.

Scrape the boiled fruit mixture into a large bowl.

Add the stone fruit mixture to each cup.

I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one cup of sugar in it and then added 3 more cups of sugar.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

Stir in the sautéed fruit mixture and stir to combine.

The dried fruit mixture definitely helped in the sweet dept. but I think I would def add more than just a pinch of salt.

Sprinkle the remaining crust mixture on top of the fruit and gently press down to cover the fruits

It is simply crust that is pressed into a springform pan and then filled with a fresh fruit mixture.

This recipe could go so many ways and I will absolutely try it with a variety of other fruit mixtures.

Add the strained fruit mixture and clear date juice concentrate in a large saucepan and bring to a gentle simmer for 2 minutes.

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

Fold in reserved fruit mixture.

(Exact fruit mixtures are available on the menu page.)

00:03:33.050 Then, x square and y power of three will be like some kind if fruit mixture.

00:03:58.230 Then, two x square y power of three, will be 2 times of the same fruit mixture.

Knead fruit mixture into punched down dough, adding only a small amount at a time.

Add the oat flour, baking powder, baking soda and cacao to the first half of fruit mixture and stir through thoroughly

Spoon fruit mixture over crust.

Place fruit mixture, along with hulls, in a large, heavy saucepan.

With a large funnel to help prevent spilling, fill all mason jars with the boiling fruit mixture.

Add the stone fruit mixture to each cup.

Slide wooden craft stick through each hole and into fruit mixture in the bottom of the cup.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

In the morning, evenly garnish with the remaining dried fruit mixture between each glass and fresh mint leaves.

Line plates or a serving platter with the lettuce and top with the fruit mixture.

In a medium bowl combine all of your fruit mixture ingredients.