"Gratin" is a cooking term that refers to a dish, typically made with potatoes, vegetables, or pasta, topped with a browned crust of cheese or breadcrumbs. It is baked in the oven until the top layer turns crispy and golden.
Full definition
We hope you enjoyed our
au gratin potatoes recipe.
I was vegan and tried to make a
potato gratin with rice milk — no one told me that's impossible!
Served it with a beautiful, simple roast chicken in my new Apilco au
gratin dish.
I made a Paleo version of Cauliflower
gratin with bread crumbs from your sandwich bread!
-- Easy Potatoes Au
Gratin Recipe with a Spanish Twist — Ok so you have some guests coming over for dinner, you contemplate on what...
Visit the Idaho Potato website for their collection
of gratin recipes here.
My kids love potatoes and I am definitely going to try these Creamy Au
Gratin Potatoes from Angel's Homestead soon.
Make these individual potato
gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Apple, Leek and Butternut Squash
Gratin from Martha Stewart I made this with vegetable broth instead of wine because I have totally become one of those people who fears cooking with wine and serving it to my child.
It was Winter White Vegetables Baked in Cream, and while it was delicious the two cups of heavy cream made me a little wary of
making gratins for a weeknight meal.
A decadent, crunchy - topped summer
squash gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown - buttered breadcrumbs - all baked at high - temperature until the squash is tender and the top is crunchy.
The Best Baked Spinach [Julia's Child's
Spinach Gratin with Cheese] Adapted from As Always, Julia and Mastering the Art of French Cooking
Which is why I sent a three year - old to school with leftover brown sugar - glazed turkey and potato
gratin on a 90 - degree day.
And, as far
as gratins go, it really couldn't be easier.
I
love gratins too and I prepare them as often as I can — because they are delicious, healthy and easy to make I have a mandoline slicer for many years, I use it almost everyday Thank you very much for sharing ❤
You might want to try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut Squash Swirl from Dashing Dish Caramelized Onion and Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and
Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste
I found myself with a beautiful bunch of swiss chard in my fridge and browsed through my saved recipes to find these two: Swiss Chard with Currants and Pine Nuts from the NYTimes Recipes for Health, and this Swiss
Chard Gratin with Vegan Bechamel from Chocolate & Zucchini, which together provided the inspiration for my lasagna.
As much as I
like gratins, I tend to stay away from including them in dinner menus because they are typically so high in fat and starch.
Cheesy Cauliflower
Mushroom Gratin — a healthy, vegetarian dinner that is easy to prepare and packed full of nutrition and protein!
We had friends over last night and I made your artichoke / tofu dip and your spicy
tomato gratin as two of our dishes, to rave reviews.
I found one of your pins for French onion Au
Gratin Stuff Meatballs.
I love spinach, and of course shy away from spinach dips and
gratins because it usually is all fat instead of spinach, so love the sound of this recipe.
-LSB-...] Sprouts with Roasted Hazelnuts by me Butternut Squash and Sweet Potato Mash by Oh Sweet Basil Spaghetti Squash with Swiss Chard, Dried Cranberries and Dijon Vinaigrette by Cookin» Canuck
Onion Gratin with Rosemary and Thyme by Kalyn's Kitchen Maple -LSB-...]
In a Indian spiced departure from a favorite Suzanne Goin recipe - this is a rustic, deeply flavorful
summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
Do these PR people really even think about what they're sending out!?! Oh, and this roasted eggplant
gratin needs to be in my kitchen.
Potatoes Au
Gratin Yummy Healthy Eats Mashed Sweet Potatoes Live Laugh Rowe Honey - Cinnamon Roasted Sweet Potatoes Cooking with Ruthie Cheesy Garlic & Herb Mashed Potatoes Cherished Bliss
All I wanted to do was find an
eggplant gratin recipe from my recent trip to Haiti and here you are a total stranger making me snort from laughter.
This a
great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach.
The cauliflower makes a wonderful substitution for potatoes in the
classic gratin dish.
Slow cookers offer an energy - saving way to
cook gratins, which usually need an hour of oven time.
If you don't have small custard cups or baking dishes, you can make one larger
gratin using a shallow 4 - cup baking dish.
Previous post: «Croque - Madame»
Brunch Gratin with Asparagus & Prosciutto from Grace - Marie's Kitchen
So here's the perfect
cheesy gratin, crispy roasted fingerlings, and more killer new potato recipes to make room for alongside the classic: