Sentences with phrase «green olives»

Recently she told me about a friend at work that eats dates with green olives and that it was delicious.

I love the addition of green olives in this pasta!

I love an egg salad sandwich, especially with some chopped green olive added.

And if you absolutely must have a little something extra on the side, try throwing in a handful of almond stuffed green olives, or top it with cubes of creamy avocado.

As you'd expect, food here is excellent, local produce to the fore, and all accompanied by their glorious green olive oil.

The toppings can be as simple as green olives and tomato, or as complex as this curious combination of heart of palm, tomato, and salsa golf.

I prefer green olives on anything, and think I would go with that next time as well.

I actually used green olives because that was the only olive I had and I didn't have any dill either.

If I had some nice green olives on hand, I might have used them instead for some more color contrast.

I had wanted to bake the chicken with spinach and tomatoes already, and thought green olives had the right flavor to complement the dish.

It offers a bright and strong green olive fruit juice flavor and texture with slight spicy after taste.

It's terrific on its own, or stir in crumbled spicy sausage, chopped bacon, or chopped green olives before serving.

This probiotic strain inhibits harmful bacterial growth and may also be found in raw or fermented dairy and plant products such as cheese, yogurt and fermented green olives.

I was never a big fan of green olives either, but somehow they just work with these spices!

Do you make a platter and eat your stuffed green olives that way?

Cut rounded end pieces of orange into 1/2 - inch dice and place in a large bowl along with the diced avocado, chopped green olives and parsley leaves.

They were selling a beautiful chocolate mousse surrounded by ripe berries and green olive oil, and I got an idea to make mine vegan.

I used green olives, but it's only a matter of taste, you can replace them by black olives if you prefer.

whipped cream cheese (or two (2) 8oz packages of soft cream cheese) 1/2 cup Chopped jalapeno (or chili) peppers 1/2 cup Chopped or sliced green olives with pimentos 1/4 cup chopped onion or celery 1/4 cup chopped or sliced black olives

2 chicken seitan cutlets pepper 1 Tbsp chili oil 2 cloves garlic, crushed 1/4 cup kalamata olives, pitted and coarsely chopped 1/4 cup green olives, pitted and coarsely chopped 2 Tbsp chopped fresh parsley 3/4 tsp capers 1/3 cup white wine

Toss grilled, chopped clams with lemon, garlic, and chile flakes; then spill the mixture over charred toasts spread thick with green olive tapenade.

Even with subbing green olives for the kalamatas, it was MAH - velous!

Jenny Hartin of The Cookbook Junkies and Eat Your Books shares the baked green olive chicken recipe from Ripe Recipes - Four Seasons of Fresh Cooking.

We made it using all of the ingredients listed except the cilantro & lime juice and added diced green olives and yellow squash, subbed walnuts for almonds.

(Yes, my oldest daughter loved green olives when she was two.)

In 2016 she was an artist in residence at Green Olive Arts in Tetouan, Morocco.

2 tablespoons extra-virgin olive oil 3 tablespoons hot pimentón or substitute New Mexico chile powder and chipotle chile powder in equal proportions 2 tablespoons chopped fresh flat - leaf parsley Salt and freshly ground black pepper 4 tuna steaks, 1 - inch thick 1 cup chopped red onion 6 cloves garlic, minced 2 medium tomatoes, chopped 2 red bell peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley

I also added grated pecorino, aged cheddar cheese (in small cubes) and Spanish green olives instead of the filling recommended in the recipe.

She may never swoon over bright green olive oil the way her mother does.

The buttery and slightly salty flavor of the roasted green olives blended perfectly with the tart citrus flavor of the sliced kumquats.

Serve the stew hot with a few green olives per portion, lemon wedges and warm cooked grain.

The seitan absorbs these flavors and is then mixed with diced vegetables, tangy green olives and sweet apricots to produce a delicious and satisfying vegetarian entrée.

Ingredients 2 large oranges 1 small avocado, 1/2 - inch dice 5 large green olives with pimento, chopped 1 cup Italian flat leaf parsley leaves Kosher salt and ground black pepper

My kids prefer canned green olives over jarred, but I am the opposite.

I have done it with both non-brined canned green olives and spanish queen olives in brine with pimentos.

Giant green olives stuffed with beef and pork mince, coated in crispy breadcrumbs — traditionally from Ascoli Piceno in central Italy.

Also added some fennel and torn castelvetrano green olives.

I'm pretty sure the Lindsay Ripe Green Olives I used are only available by can.

Jenny Hartin of The Cookbook Junkies and Eat Your Books shares the baked green olive chicken recipe from Ripe Recipes - Four Seasons of Fresh Cooking.

However, the researchers knew that the same effects, or effects very similar to them, can be produced from consistently eating many other types of vegetables and fruits, so these health benefits were not sufficient to make the direct link between eating green olives and a dramatic transformation in body composition.

I also will be savoring some lovely wine bottles and items to add to them for vinegars, I e green olives, herbs, and fresh cranberries when available.

and i require green olives.

Artisanal cheeses, emerald - green olive oils, local wildflower honey — California's farmers» markets...

With its rolling hills of green olive groves, hideaway ancient villages and majestic mountains, Zante holidays showcase an island of contrasting beauties.