Now that I have fun
things like quinoa flour in the house, I'm more apt to try to find interesting ways to use it.
Then, ditch meat and eggs and replace them with other high protein
foods like quinoa, lentils, tofu, and tempeh, to name just a few.
I
really like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.
Even quinoa you know well basically if you use something
like quinoa with apple cider vinegar on it load it up with turmeric.
If you wish to feed grain to your dog, a
seed like quinoa, millet or another gluten - free grain like organic oats would be the best choice.
They are made with healthy ingredients
like quinoa flour and yogurt, but also required the melting of butter and the adding of cocoa powder.
This sweet, nutty super seed (that most people refer to as an ancient grain) can be used
just like quinoa in cookie recipes.
It depends on the recipe but for porridge buckwheat is great and things
like quinoa flakes are good substitutes too.
This sweet, nutty super seed (that most people refer to as an ancient grain) can be used just
like quinoa in cookie recipes.
It is always the «big bowl» type
recipes like the quinoa and grilled zucchini recipes that draw me in so it would be great to see more of those.
I have done some gluten free quinoa cakes, but to be honest they still sort of
taste like quinoa and are rather grainy.
Complete proteins are most often found in animal - based foods (meats and dairy), as well as in some plant - based
sources like quinoa and soy.
I often have a bowl of cooked quinoa in the fridge to use for quick dinners
like quinoa salad, or to serve with baked tofu or steamed veggies.
And if you do eat grains, stick to actual whole grains (rice, oats, etc) or other
starches like quinoa (technically a seed).
Meal planning and buying
items like quinoa, dried beans, and raw nuts from your local groceries bulk aisle.
This can be something as simple as a detox smoothie, or a little more complex
like a quinoa bowl or a specially prepared granola.
But I
also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein.
What has worked for me was introducing things
like quinoa into familiar dishes as an ingredient rather than the main focus.
If you think about it, wet breadcrumbs feel a
lot like quinoa, except the quinoa is smaller.
You guys really seem to be liking these flavor adaptations that I'm making with some of my more classic recipes (
like quinoa breakfast cookies and quinoa pancakes).
Just taken them out of the freezer & they taste delicious, except they aren't crispy,
soft like the quinoa was stale.
Although my kids don't
quite like quinoa, this time it was disguised as a cool, crunchy topping, so they were game about it.
I really
like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.
To say that people can replace the rice in their diets with something
else like quinoa, barley, oats or millet is both arrogant and ignorant.
Yes, I usually stick with the natural gluten free
foods like quinoa, sweet potato, etc..
And I think that's why I might
like quinoa so well, it's so versatile!