A
metal spatula is a kitchen tool made of metal that is used for flipping or turning food while cooking, especially on a flat surface like a griddle or frying pan.
Full definition
I used a
small metal spatula sprayed with baking spray to pick the rolls up to transfer to the pie plate.
With a
wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown.
With a
large metal spatula, lift cake and place it on cake stand or a serving platter; lift ring gentle and serve.
To remove the cake from the pan, run a long
metal spatula around the inside of the tube pan and center core.
With a
flat metal spatula press down firmly on sandwiches in skillet; cook for 5 minutes or until nicely browned.
Using a
long metal spatula partially under cornbread to guide, move the pan slowly into a nearly vertical position while you are sliding the cornbread out onto a cutting board.
Carefully flip with a
flexible metal spatula and cook on second side until just cooked through, about 2 minutes longer.
If you want the parts to melt together, heat a knife or
metal spatula quickly under an open flame and pass it around the edges.
Use a
thin metal spatula to flip the mushrooms, and cook the other side until golden as well.
Sprinkle with salt and pepper, hold the pan at an angle over a plate, and slide out of the pan with a
large metal spatula.
Carefully run knife or
metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Bake for 15 minutes, carefully flip over using a
flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.
All around us people are chatting loudly while the sound
of metal spatulas hitting aged metal woks clangs musically throughout the night.
use a thin
metal spatula for flipping: because they're a bit precarious, a thin spatula will work best.
Run a small
metal spatula between the sides of the pan and the cake, pressing firmly against the pan, and invert it onto a wire rack that has been lightly coated with nonstick cooking spray.
Scrape all of the chocolate onto one sheet, and use an
offset metal spatula (a rubber spatula will do in a pinch) to spread the chocolate in an even layer, a bit thinner than the cover of a file folder.
The necessary kitchen tools are: good chopping knife cutting board
metal spatula rubber spatula big pot (for pasta) small pot (sauce, rice, etc.) big bowl (bread dough) pan (sauteeing, pancakes) baking sheet with sides bread pan
Transfer caramel - sesame mixture into parchment paper and using long
metal spatula make thin layer of it.
Offset Spatula: A thin
metal spatula where the blade is bent and sits about 1 / 2 - inch below the handle (see photo).
Get under the tofu with a thin
metal spatula now and then as it cooks, scrape the bottom and don't let it stick to the pan, that is where the good, crispy stuff is.
Don't grab the
same metal spatula and tongs that you use in the kitchen for outdoor cooking.
I felt like I needed a photo finish with a big marble slab, chef's hat, and
metal spatula -LCB- like the commercials -RCB-.
Working in 2 — 3 batches and keeping remaining dough covered, slide 2 thin
metal spatulas from opposite sides underneath dough, also getting underneath cornmeal to avoid sticking or deflating dough, and transfer to skillet (do not overcrowd).
Scrape around the cookies with a sharp knife, and slide the cookies gently off the roll - out surface with a thin -
edged metal spatula.
It is a thick pile of batter that won't spread willingly and then burns (even on a low temperature) and crumbles when I turn it (even with a
greased metal spatula).
Slide a
broad metal spatula, or two, under the cake to separate it from the metal pan bottom, then lift and set the cake on a serving plate.
Cut through batters
with metal spatula or knife in S - shaped curves in one continuous motion.
Cool cookies on sheets 2 minutes, then remove with
wide metal spatula to wire rack; cool to room temperature.
Other tips are to use plenty of oil for cooking and use a thin
metal spatula for flipping the dosa.
Carefully run knife or
metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Slide a thin
metal spatula under the chocolate shards to release them from the wax paper, and slide them onto the tray.
Use a rubber spatula to top the lime curd with the meringue, using an
offset metal spatula or butter knife to spread the meringue and create soft and pointy peaks.
Cook for 3 - 4 minutes, or until bubbles are reaching the surface in the middle of the pancake, and carefully flip (a
slotted metal spatula is best for this).
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