Sentences with phrase «mixture bubble»

Set aside to rest until mixture bubbles, about 5 minutes.

Set aside until mixture bubbles, about 10 to 15 minutes.

Combine butter and brown sugar and butter in a small saucepan, and stir until the sugar dissolves and the butter and sugar mixture bubble up.

Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

Stir in pumpkin and salt; continue to cook, stirring often, until mixture bubbles up like polenta, about 4 minutes more.

Continue to microwave in 30 second increments, stirring the pudding between each increment, until you see the mixture bubbling around the edges and the pudding has thickened enough for the whisk to leave a light trail, or ribbon, through the pudding.

Let the mixture bubble until the sugar is dissolved.

Turn the heat to low so that the mixture bubbles gently, cover, and cook until the liquid is absorbed and the couscous is al dente, about 10 minutes.

Mix the corn flour, sugar and water in a medium pan and heat, stirring, until the mixture bubbles and thickens.

Return to the microwave and cook on high until the mixture bubbles, approximately 3 to 4 minutes.

Put sugar, honey and lemon juice in a small saucepan over medium heat, stirring until sugar is dissolved and mixture bubbles, about 2 minutes.

Cook for 6 to 9 minutes, whisking frequently, until the mixture bubbles and thickens to a pudding - like consistency.

Let the mixture bubble and thicken, cooking an additional 3 minutes or so.

In medium microwave - safe bowl, combine butter with brown sugar; microwave for 1 minute, then stir and microwave for another minute until mixture bubbles.

Remove lid, reduce heat to medium and let the mixture bubble steadily until it reduces to a syrupy glaze, about 15 - 20 minutes.

Bring to a boil, then lower the heat so the mixture bubbles steadily.

Once the mixture bubbles, turn off the heat.

Adjust the heat so the mixture bubbles enthusiastically, cover, and cook, 10 to 12 minutes.

Adjust the heat so the mixture bubbles gently and cook, stirring occasionally until it thickens, 10 to 15 minutes.

Add the soy sauce and let the mixture bubble for a minute before stirring in the quinoa and the green parts of the scallions.

Add the beets to the pot and adjust the heat so the mixture bubbles gently.

Continue to heat and stir the mixture for about 3 minutes longer, stirring frequently, till the mixture bubbles.

Place saucepan over medium heat and whisk constantly for 7 - 10 min or until mixture bubbles and thickens.

Stir in the pasta and the reserved 2 cups chicken; adjust the heat so the mixture bubbles steadily and keep cooking until the pasta is tender but not mushy (another 5 - 10 minutes).

Add 2 cups of the water or juice and bring to a boil, then adjust the heat so that the mixture bubbles gently.

Continue to whisk and cook until the mixture bubbles a bit and it start to turn golden brown, about 2 - 3 minutes.

Turn the heat down to medium - low so that the mixture bubbles gently, cover partially and cook for about 15 - 20 minutes, stirring occasionally and checking to make sure lentils aren't too dry.

In a medium saucepan over medium - high heat, cook remaining ingredients until the mixture bubbles, thickens, starts to gel, and coats the back of a spoon.

Let the mixture bubble / foam for 1 - 2 minutes before using.

Be careful not to let the mixture bubble or simmer, which will inhibit the gelatin's ability to set.

Cook until the mixture bubbles, stirring frequently.

Once the mixture bubbles up, remove the pot from the heat and set aside.