Sentences with phrase «mixture in the refrigerator»

Place mixture in refrigerator for at least one hour.

Place mixture in refrigerator for at least 15 minutes to allow mixture to bind.

Place the beet mixture in the refrigerator until Step 4.

Place mixture in the refrigerator overnight and eat the next morning.

Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.

This recipe is so quick and easy to put together, especially if you keep a stash of the crisp topping mixture in the refrigerator.

Place mixture in refrigerator while preparing the other ingredients.

Place the vinegar mixture in the refrigerator to cool.

Keep any unused mixture in the refrigerator for up to three days.

** You can place mixture in the refrigerator for faster cooling.

Place mixture in the refrigerator for 10 - 20 minutes to let thicken.

Chill mixture in refrigerator for about 20 minutes.

Place the Bloody Mary mixture in the refrigerator to chill, 15 minutes minimum or 2 hours maximum.

Place falafel mixture in the refrigerator until Step 5.

Store the cheese mixture in the refrigerator with the cooked sausage and veggie mixture (once cooled), until you are ready to stuff the calzones.

Some people prefer to put their truffle mixture in the refrigerator and then scoop it like frozen ice cream, but I like to have my truffle mixture more the texture of soft - serve - I think it makes for prettier truffles in the end.

I also put the sieved mixture in the refrigerator to cool before adding the whipped cream.

Once you're ready, just defrost the meat mixture in the refrigerator overnight, then once thawed, transfer to a 2 - quart baking dish, top with mashed potatoes, butter and paprika and bake as directed.

After preparing, store the formula mixture in a refrigerator and use within 2 - 12 hours (please check what exact applies to you in the attached booklet which will be in every formula order).

Chill mixture in refrigerator for 2 hours, and then freeze in your ice cream maker.

Marinate chicken in the buttermilk mixture in the refrigerator overnight.

Place mixture in the refrigerator for 10 - 20 minutes to let thicken.

Cover and place the mixture in the refrigerator for about 1 hour.

Method Two: If using an ice cream machine, first cover and chill the mixture in the refrigerator for several hours until cold.

If the potatoes were still hot when you mixed everything together, you may want to stick the mixture in the refrigerator for 20 minutes.

Chill the mixture in the refrigerator until cold, about 4 hours.

Cover and chill the mixture in the refrigerator overnight.

Cover the bowl and place the mixture in the refrigerator to chill.

Chill the mixture in the refrigerator for 30 minutes to 1 hour to let it firm up.

Put the mixture in the refrigerator for about half an hour or until it is hard enough to work with it.

Mix the ingredients well in a big bowl, and then place the mixture in the refrigerator to cool.

First chill the mixture in your refrigerator for 2 hours, then move it to the freezer.

Cool the mixture in the refrigerator until chilled, about 10 minutes.

Put in glasses and cool the mixture in the refrigerator for a few hours or in the fridge if you want to eat it as an ice cream.

If your kitchen is too warm, place the mixture in the refrigerator to cool down the butter before moving on.

Chill mixture in the refrigerator.

Chill the mixture in the refrigerator until cold.

Place the mixture in the refrigerator to chill thoroughly.

Cool the mixture in the refrigerator.

Throw the mixture in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.

Place the shrimp in a non-reactive bowl (such as Pyrex), add the remaining ingredients (except the lettuce and popcorn), mix lightly, and marinate the mixture in the refrigerator for 2 to 4 hours.

Place this mixture in the refrigerator until it is cooled.

Place the mixture in the refrigerator and let cool thoroughly, preferably overnight.

Chill the mixture in the refrigerator for 8 — 12 hours, then freeze according to the instructions for your ice cream maker.

Place the mixture in the refrigerator and let chill thoroughly, preferably overnight.

Cool the mixture in the refrigerator for at least 30 minutes.

Cover the bowl and place the mixture in the refrigerator and chill at least 2 hours, or overnight.

Place the mixture in the refrigerator for about 20 minutes to set up, which makes it much easier to work with.

Place the bowl with the mixture in the refrigerator for about 30 minutes, before you roll it into bites.

Store this mixture in the refrigerator for future use.