Sentences with phrase «mixture rest»

Let the meat mixture rest for 3 hours, up to overnight.

I can't stress enough how important it is to let the cinnamon mixture rest to set.

Let mixture rest for 10 minutes so brioche can fully soak up the custard.

The mayo / dressing actually involved cooking up the bacon with onions and leeks as well as the garlic and pepper, then letting the mayo / bacon mixture rest overnight to let the flavors meld.

I usually prepare the curry or whatever while the dosa mixture rests.

Let beef mixture rest five minutes.

Wash hair and let mixture rest for a few minutes before rinsing completely.

Let mixture rest 30 minutes.

Add salt to taste, though use caution, cheese is already fairly salty and the flavor will develop as the mixture rests.

After letting the mixture rest for a couple of minutes, add 1 cup of Greek yogurt and mix it in with the rest of the ingredients until you achieve a creamy texture, adjust your seasoning

Pour the hot cream over the chocolate and let the mixture rest for 3 minutes.

Let the mixture rest for at least 5 minutes.

Mix together mango, blueberries, red pepper, cilantro, shallots, hot pepper flakes and lime juice in a small bowl and let the mixture rest for at least a few minutes to allow the flavours to combine.

Let the mixture rest for a half hour.

Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating.

Cover with plastic wrap and let the mixture rest at room temperature for at least 2 hours.

After letting the mixture rest overnight, layer with berries and enjoy.

Let the mixture rest for at least ten minutes while you prepare the filling, and roast the vegetables while you cook the crepes.

It is best if you let the mixture rest for 10 - 15 minutes before baking.

Remove the skillet from heat and the let the mixture rest and cool.

Let this mixture rest for 5 minutes to allow the gluten to relax.

You might need to add more flax and let the mixture rest to bind better.

Mix together, cover, and let the mixture rest at room temperature for 12 hours before repeating.

Let the mixture rest for about five minutes (so the warm liquid has time to break down any residual cashew butter clumps) then add the maple syrup and whisk vigorously to combine.

Let the mixture rest in the fridge for 30 minutes.

Let the mixture rest at room temperature for 10 minutes.

Let the mixture rest for 10 minutes.

Hi Mely, I need to ask about this part, «add the rennet stir thoroughly for about 5 seconds and let the mixture rest for about 1 hour» with the stove On holding the 110F temperature or i can shut the stove off and let it rest for 1 hour?

Let the mixture rest for 15 minutes and then form burger patties.

Once the milk is at the temperature needed add the rennet stir thoroughly for about 5 seconds and let the mixture rest for about 1 hour or less depending on the type of rennet used.

Let the mixture rest for 20 minutes.

While it is possible to let the mixture rest for just a couple of hours before eating it, I strongly recommend that you leave it overnight to chill in the refrigerator — I personally prefer the thicker consistency that you get after one entire night.