Sentences with phrase «mixture simmers»

Let mixture simmer for approximately 20 - 25 minutes or until your candy thermometer reaches 235 - 240 degrees.

Let mixture simmer for approximately 20 - 25 minutes or until your candy thermometer reaches 235 - 240 degrees.

Cover saucepan with lid and let quinoa mixture simmer about 20 minutes, until quinoa is tender and has absorbed the almond milk.

Turn heat down to low and let mixture simmer for five minutes, stirring occasionally.

Whisk and stir constantly as mixture simmers.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

As the tomato mixture simmers, the flavors really begin to come together.

Now I covered the pan and let the spice mixture simmer for half an hour, and then sieved it through a cheese cloth into a small jug.

I mean how can anyone contest a ground beef mixture simmered in a super flavorful tomato base sauce?

Let the soapwort mixture simmer for five minutes and then remove it from the heat and leave to cool.

Let mixture simmer for a few minutes.

I let the mixture simmer for a bit and then poured it on top of the couscous to create a chicken curry-esque meal.

Let the mixture simmer for 40 to 50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.

Sure enough, once the mixture simmered for a bit with the rest of the ingredients, it was golden!!

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Reduce the heat to low and let the mixture simmer for 10 minutes.

Bring to a boil, then adjust the heat so the mixture simmers steadily but gently.

Bring the mixture to a boil, stir a few times, then lower the heat and let the mixture simmer for 5 minutes.

When the mixture simmers, reduce the heat to medium - low, add the salt, pepper, and nutmeg, and simmer 5 minutes.

Let the mixture simmer while the peaches begin to soften.

Once it is boiling, immediately reduce heat to low, let the mixture simmer for 30 seconds, then take off the heat.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Once the mixture simmers, remove it from the heat.

Let the mixture simmer for a while, then taste.

Stir to combine, bring to a simmer and cook until the sugar dissolves and the mixture simmers with thick, slow bubbles, 6 to 8 minutes (the temperature will be between 234 ° and 240 ° on an instant - read thermometer).

Heat the mixture over low heat, cover the pan and let the mixture simmer for about 30 minutes until the chard is very tender.

Continue mixing and let the mixture simmer until the thickness is to your liking.

Pour the onion mixture into the cooked chickpeas and let the mixture simmer on low heat to allow the flavors to meld.

Lower the heat and let the mixture simmer until it starts to thicken, about 10 - 15 minutes.

Reduce heat and let the mixture simmer for 5 minutes.

Cook about 6 - 8 minutes until the sugar has dissolved and the mixture simmers with thick.

Let the mixture simmer until the liquid thickens into a sauce.

Bring to a boil over high heat then lower the heat and let the mixture simmer for about 30 minutes until fragrant.

Let the mixture simmer for 2 minutes, then remove from the heat and add the mixture to the blender.

Let the mixture simmer for 1 minute and turn off the heat.

Let the mixture simmer until the lentils are cooked.

Let the mixture simmer gently for about 4 minutes, still stirring, until it is thick enough to stand the spoon up in, then remove the pan from the heat and beat in 2 oz (50 g) of the Parmesan and the eggs.

Let the mixture simmer over low heat, stir occasionally and add salt to taste, until flavors are fully developed, about 25 minutes.

Add the pecans and let the mixture simmer and stir them frequently.

Add 1/4 to 1/2 cup water and cover the wok, letting the mixture simmer for approximately 5 minutes until the asparagus is tender.

Let the mixture simmer for approximately 5 minutes whilst stirring, then add the sliced banana.

The blueberries should burst as the mixture simmers.

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

Let the mixture simmer for 5 - 10 minutes, or until it thickens.

Set heat to medium - low and let the mixture simmer for about a minute before removing from the heat.

Let the mixture simmer for 3 minutes.

Adjust the heat so the mixture simmers steadily but not violently and cook, stirring occasionally, until the meat is tender, 50 minutes, depending on the cut you used (tenderloin cooks much faster than chuck).

Cook over medium - high heat, stirring constantly, until the mixture simmers and thickens slightly, 3 minutes.

Add the pecans and let the mixture simmer and stir them frequently.