In a large skillet or other oven - safe pan over medium - high heat, saute the spinach
in olive oil and garlic for approximately 4 minutes, until softened.
Although I normally eat garlic bread simply made
with olive oil and garlic, the addition of parsley and oregano was really worth it.
The kids decided to make Cheryl's recipe for Rosemary Roasted Chicken and Potatoes with
olive oil and garlic as the main entree.
Meanwhile prepared the herbed tahini sauce by combining the last 2
tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.
Betty's Tips: I love adding kale to my daily green smoothies, sauteeing it in a
little olive oil and garlic — and it's great with a little sea salt and olive oil broiled for a few minutes into kale chips.
Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in
olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
Thanks to the pulverizing power of the Vitamix, heart -
healthy olive oil and garlic - roasted veggies combined with a bit of nondairy milk can be churned into a sauce silky enough to rival any nut - or cheese - based version.
i also like being able to manipulate the high fiber veggies like a cauliflower or broccoli and not having to sacrifice the flavors like
olive oil and garlic too.
Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of the
usual olive oil and garlic, in addition to balsalmic.
I love using
olive oil and garlic as I find the combination so wonderful against the crispness of the potatoes once baked.
Meanwhile prepared the herbed tahini sauce by combining the last 2
tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.
The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes — in this case, by whipping them with milk,
olive oil and garlic until luxuriously silky.
The sharp flavor profile, he said, is excellent for cooking up veggies with
olive oil and garlic.
with the zucchini slightly sautéed with
some olive oil and garlic) and I can not wait to try some of your other recipes.
And also sautéed some kale with
olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.
Just throw
some olive oil and garlic in a straight - sided pan and cook until the garlic becomes golden.