Sentences with phrase «quart chicken»

I boiled the chicken in 1 quart chicken stock seasoned with 1/4 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp garlic powder, 1 T dried parsley and 1/2 T onion powder.

Grocery list: 1 butternut squash 2 onions, 1 red and 1 white 2 quarts chicken broth Organic chicken sausage Arborio rice Kalamata olives Parmesan cheese Eggs Fresh basil Refrigerated pizza dough, preferably whole wheat Buffalo mozzarella cheese Small can tomato sauce Brown rice 1 lb boneless, skinless chicken breasts 2 lemons Dry white wine Bottle of capers Broccoli 4 sweet potatoes

2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry

1 quart water, very, very hot (plus more as needed) OR 1 quart chicken stock, unheated (plus additional water as needed)

4 quarts chicken broth or stock (recipe above, or if you don't make your own, Kitchen Basics makes a good alternative)

2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice

1 chicken, cut up 1 carrot, coarsely chopped 1 onion, sliced 3 stalks celery, coarsely chopped 1 teaspoon fresh thyme leaves 1 bay leaf 3 tablespoons chopped fresh parsley 1/2 teaspoon ground mace 3 whole cloves 1 quart chicken stock 2 tablespoons butter 1 small apple, peeled, cored, and chopped 2 onions, sliced 2 tablespoons flour 2 tablespoons Hurry Curry, recipe here 1/2 teaspoon ground cayenne 1 cup coconut milk, recipe here 2 cups cooked white rice

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

2 medium yellow onions, diced 6 plum tomatoes (2 1/2 lbs), halved 1 28 oz can fire roasted diced tomatoes 4 garlic cloves, minced 1/2 tsp red pepper flakes (so taste) 1 quart chicken or vegetable stock 1 tbsp tomato paste 1/3 cup basil, chopped (3/4 oz) 4 slices bacon or pancetta Parmesan rind (optional)

chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.

2 1/2 pounds stew meat 1 rounded tablespoon grill seasoning 2 teaspoons turmeric 2 teaspoons cumin 1 1/2 teaspoons coriander 1 teaspoon paprika 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 3 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced 3 cloves garlic, chopped 20 to 24 pitted dates, halved, about 1 cup 1 quart chicken stock 2 tablespoons butter 3 tablespoons pine nuts 2 cups couscous 4 scallions, chopped

4 lb boneless skinless chicken thighs, halved 3 medium yellow onions, diced 3 cloves garlic, thinly sliced 28 oz diced tomatoes, with their juices 8 oz canned chickpeas, drained 1 quart chicken stock 3 tbsp cilantro, roughly chopped 3/4 cup golden raisins 1/2 cup dried apricots, halved 1/2 lemon, juiced 1 tbsp cumin 2 tsp turmeric 2 tsp ground ginger 2 cinnamon sticks (or 1 tsp ground) 1/2 teaspoon ground nutmeg

12oz quinoa 1 quart chicken stock 1 shallot, minced 1 pint cherry tomatoes, halved 1/4 cup parsley leaves, roughly chopped 1/3 cup mint leaves, roughly chopped 2 tsp white vinegar 1 tbsp finely chopped preserved lemons 1 lemon, juiced 3 tbsp olive oil salt to taste

ingredients BRAISED COUNTRY RIBS 6 pounds country ribs (cut from the blade end of the loin) 4 tablespoons olive oil 2 stalks celery (coarsely chopped) 1 carrot (peeled, coarsely chopped) 1 large onion (peeled, coarsely chopped) 1 fresno chili (halved) 5 sprigs thyme 3 salt - packed anchovies (rinsed) 1 bay leaf 1 head garlic (cloves peeled) 1 quart chicken stock 2 cups white wine 1/3 cup apple cider 1/4 cup parsley (chopped, to garnish) Kosher salt and freshly ground black pepper (to taste)

1 quart chicken stock, warmed in the microwave 1/2 onion, finely diced 1 garlic clove, finely chopped 1 1/2 cups Arborio rice 1 tsp salt 1 cup white wine 1/2 cup freshly grated Parmesan 10 - 15 basil leaves, roughly torn

1 medium onion, chopped 2 stalks celery, chopped 1 carrot, peeled and chopped 2 cloves of garlic, minced 1 tablespoon garam masala (store bought or homemade) 2 teaspoons curry powder (mild or hot, your choice) 1 tablespoon flour 1 quart chicken stock or broth 1/2 cup uncooked brown rice (quick cooking is fine) 1 tart apple (such as Granny Smith or Honeycrisp), peeled and grated 1 can coconut milk, well shaken (about 14 oz) salt and pepper to taste

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

1 quart chicken broth 1 cup pulled turkey meat 2 green onion stalks sliced 3 dashes of Texas Pete or Tabasco fresh ground black pepper

One boneless smoked ham hock (about 1 to 1.5 pound), cut into 1 - inch cubes Vegetable oil 1 large onion, diced 2 garlic cloves, minced 1/2 quart chicken broth or instant vegetable broth 6 to 8 green New Mexican chiles (about 8 oz.)

If you're using pre-cooked spaghetti squash from the refrigerator or freezer (like I did), place pre-cooked spaghetti squash, seeds removed, in a medium stock pot and cook with one quart chicken stock, simmering on low while you cook the chicken

2 lb carrots, peeled and cut into 1 inch pieces 2 lb potatoes, peeled and cut into 1 inch pieces 1 cinnamon stick 1 bay leaf 2 cloves garlic, crushed Spice mixture (recipe follows) 2 tbsp honey 1 quart chicken stock (or veggie)

One 3 - to 4 - pound whole chicken 1 quart chicken stock or low - sodium chicken broth 2 quarts water 2

can coconut milk 1 quart chicken broth 1 6 - inch stalk lemongrass 1 lime 2 red or green Thai chilies dry jasmine rice 1 bunch fresh cilantro 1 jalapeno garam masala (Indian spice mix available at most large grocery stores) 1 butternut squash 1 28 - oz.

can chickpeas 1 quart chicken stock 1 lb.

1 quart Chicken Broth 2 cups Zucchini, peeled and chopped 2 cups Cauliflower, broken into florets 1 cup Onion, chopped 2 cloves of Garlic, pressed or chopped 1 cup Carrots, peeled and chopped 1 cup Shredded Chicken (pre-cooked) 2 tsp fresh parsley 1 tsp Celery seed 1 tsp dried rosemary Salt + pepper to taste Avocado for Garnish

Ingredients: 2 quarts Chicken Broth 1 Turkey Carcass, all meat removed 1 Onion, halved, plus 1 onion, minced 1 Carrot, halved lengthwise, plus 1 carrot, minced 1 Whole Stalk Celery, plus 1 more stalk, minced 2 Bay Leaves 3 cups Dark Turkey Meat 2 Garlic Cloves, smashed 2 Tbsp Olive Oil 1 -LSB-...]

Ingredients: 1 quart chicken broth (where to buy chicken broth) 1 1/2 C. coconut milk (where to find BPA - free coconut milk) 1/4 tsp dried chile flakes 1 tsp freshly grated ginger juice of 1 lemon sea -LSB-...]

Red Lentil Dal with Kale Ingredients 3 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon ground turmeric 1 teaspoon salt 1 onion, finely diced 3 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ginger 2 small fresh red chilies, thinly sliced (optional) 1 quart chicken stock or broth One 14 - ounce -LSB-...]

, peeled and cubed 1 cup red lentils 1 quart chicken or vegetable stock 1 medium - size yellow onion, chopped 1 (15 - ounce) can diced tomatoes 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 2 teaspoons curry powder 1 teaspoon salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon cayenne (or to taste) Cilantro to garnish

Red lentils 1 quart chicken or vegetable stock 6 cloves garlic 2 medium - size yellow onions 1 (15 - ounce) can diced tomatoes Fresh ginger Curry powder 1 bunch fresh cilantro

chicken 2 pints cherry tomatoes 2 green bell peppers 1 large onion 1 small jar pimento stuffed green olives 1 small bag frozen green peas paprika saffron bay leaf white rice 1 quart chicken broth 16 oz.

Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs skinless turkey breast, preferably free - range or organic, cut into 1/2 - inch slices 1 1/4 quarts chicken broth, preferably organic 1/2 lb small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A small bunch of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled