Long ago I found, in an antique store, a Wesson Oil «mayonnaise maker»... a straight - sided
quart size jar with a metal lid and a heavy mesh plunger that went through the lid into the jar.
In bowl or
quart size jar mix the water, aloe, witch hazel, castile soap, GSE / Vitamin E and oil and stir.
It only came in lavender, supposedly to help keep the dogs calm, too but it was a
huge quart size jar with a sealing glass cover.
All I needed was a heavy bottomed pot, a thermometer, 2
quart sized jars with lids, a small cooler, a strainer, a bowl and a dishtowel.
However, he did not like having
a quart size jar along with a bowl to put the salad in.
Pour tomato sauce into
a quart size jar.
Do you recommend this or use
the quart size jar for the recipe as indicated above?
To
each quart size jar, add 1 large dill head, a few garlic cloves, a few peppercorns and fresh or dried hot pepper, if you like them spicy.
Use about 1 teaspoon of small seeds like alfalfa or broccoli or 1/4 cup of beans and lentils (for
a quart size jar).
If making into soda, you'll also need: - another gallon size jar or 5
quart sized jars - about 1 quart of fruit juice -(we prefer grape or apple for this) or 1/2 cup frozen berries
Strain the tea into
a quart sized jar.
Dissolve Salt, epsom salt, and baking soda in boiling water in
a quart size jar and set aside.
One was the shattering of
a quart size jar of homemade elderberry syrup, another involved tomato sauce on a wall, and yet another involved mashed sweet potatoes painted on the side of our Berkey filter.
On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in
a quart size jar).
I followed the same routine... poured into
a quart size jar, added pinch of salt, culture starter and tightened lid.
I then transfer the newly made water kefir to
a quart size jar and add in any of the ingredients below.
I use a half gallon jar for the first process then strain into two
quart size jars.
Prepare all of your roots, fruits, and herbs and place them in
a quart sized jar.
The flower cut out lids are made for standard mouth jars and will fit pint and
quart sized jars.