Sentences with phrase «quart stock pot»

Heat olive oil in 2 - quart stock pot on medium heat.

Melt the butter in a 6 - quart stock pot over medium - high heat.

The set includes 8 and 10 - inch Frying pans, 1.6 - quart sauce pan with lids, 2.5 - quart sauce pan with lids, 4.2 - quart casserole pan with lids, 8.6 - quart stock pot with lid, 5.5 - quart saute pan with helper and lid, boiler basket, steamer basket, spoon, slotted spatula, 2 - prong fork.

This set includes 1.6 - quart and 4.2 - quart casserole with lid, 2.5 - quart sauce pans with lids, 8.6 - quart stock pot with lids, boiler basket and steamer basket.

Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.

This time I used my 20 quart stock pot to make a double batch of caramel.

I use a 12 quart stock pot to make the Carmel sauce.

I always double the recipe and put it in my heavy 18 quart stock pot.

In an 8 - quart stock pot, sauté leeks until soft.

In an 8 quart stock pot over medium high heat add butter.

The first time I made the Dal in a regular 6 - quart stock pot it took almost 4 hours for them to get to the right consistency (I didn't soak them overnight) and it boiled over so bad that it spilled inside the vents of my oven door and I had to get Randy to take the whole door apart so I could clean 3 layers of glass!

Heat 1 tablespoon of the chicken stock in a 4 quart stock pot or dutch oven until the stock begins to sizzle.

Add the wine, lemon juice, garlic, thyme and crushed red pepper flakes to a 6 1/2 - quart stock pot.

Bring water to a boil in a 6 - quart stock pot 2.

This set includes a nice variety of cookware: large and small frying pan, a 5 - quart stock pot with lid, large and small sauce pans with lids, an egg wonder pan, a stainless steel steamer, plus a nylon spoon and spatula.

You get a large frypan, large and small sauce pans with lids, and a 5.5 - quart stock pot with lid.

Place all the ingredients in an 8 - quart stock pot and cover with cold water.

I used an 8 quart stock pot and an average sized brick.

Heat a 7 - quart stock pot or cast iron Dutch oven over medium - high heat on the stove.

Set a 4 - quart stock pot over medium - high heat and add ghee, ginger, garlic and carrots, stirring occasionally until the carrots are coated and garlic and ginger are fragrant, about 4 to 6 minutes.