Although I mostly stick to DIY and Design around here, when I was asked to take part in a
monthly recipe challenge I said yes.
I find coconut oil - based rolled dough
recipes challenging as is it tends to «melt» quickly and makes picking up and retaining its shape harder.
It is the perfect time to share a new recipe using apples as part of an ongoing series we participate in: the 30
Day Recipe Challenge.
Again, this recipe is doing double duty at the week 7 recipe in the 52 Week
New Recipe Challenge and as part of the Sunday Supper Movements finger foods event.
Coincidentally, this is also the first month of the Eating the Alphabet Healthy
Recipe Challenge for 2013, hosted by Brenda of Meal Planning Magic.
I recently was invited to join the
blogger recipe challenge for JSL Foods to create a unique soup recipe using their Fortune Udon Noodles.
Together with my daughters we have decided to explore ancestral cultures thought series of recipes dedicated to their heritage which I will be submitting to the
Inheritance Recipes challenge monthly, this is one of them, enjoy!
This is my submission to the Tinned Tomatoes & Lisa's Kitchen No Croutons Required +
Bookmarked Recipes Challenges and Ren Behan's Simple & in Season!
Random recipe maybe in the title of this post, but it's actually a random ingredient we had to select this month for the Random
Recipes challenge over at Belleau Kitchen.
Earlier this week I announced the #Tabasco10
recipe challenge when I shared my Honey Chipotle Grilled Chicken Breasts recipe.
** Disclaimer: This recipe post was created as part of the NOW Foods Holiday Smart
Swap Recipe Challenge.
This was a
great recipe challenge, because I have tried to create gluten free gnocchi before, and failed miserably every time — that's why all of my previous gnocchi posts are sadly not GF.
CFE International Salt
Fish Recipe Challenge 2017 BacalaRico Alaskan Pollock Fillets with Grilled Romaine Lettuce, Tomatoes, Tarragon - Dill Buttermilk Dressing, and Blue Cheese Crumbles This summer fresh fish dish is grilled to perfection utilizing my hybrid...
Oats & Dairy: A Powerful
Combination Recipe Challenge: Did you know that 99 % of Americans do not meet the daily whole grain recommendations and 85 % fall short of dairy recommendations?
For this
KitchenAid recipe challenge, I'm making some Savory Veggie and Cheese Scones Filled with More Cheese & Meat — stuffed, baked calzones, but made with a herb and cheese scone dough that is light and buttery and super tasty.
I love trying out new varieties of food and recently while browsing, I decided to participate in a blogger
recipe challenge from JSL Foods.
It was with my cranberry & pear tart recipe that I submitted in her... Continue reading Cranberry & Pear Tart — My New
Roots Recipe Challenge Winner
Some of the recipes are super simple (and a great starting place), while
other recipes challenge you to take your smoothies to the next level.
There are
also recipe challenges like the one with Vita Coco coconut water. I love finding new things or trying an old thing in a new way.
As the first and
only recipe challenge founded by registered dietitians, The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you.
14 Comments Filed Under: #BloggingEvents, Bread, Breakfast & Brunch, Recipe IndexTagged: #SRC
Spiked Recipe Challenge, bread, breakfast, easy, fruit, lemon, muffin, quick, quick bread
An amateur cook, Martine Bailey won the Merchant
Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris.
This recipe was brought to us by Valentina Wein of Cooking on the Weekends as an entry in our 2016 Holiday Food
Blogger Recipe Challenge.
We have never, ever, made any chutney so when we were sent Ball ® Home Preserving Starter Kit (more about Ball ® soon in October Tried & Tested) as a part of
Inheritance Recipes challenge the first thing on our mind was mango chutney!
When this week's
recipe challenge for Cook the Book Fridays was another version of crème brûlée, this time infused with coffee flavors, I was ready to try it again.
This is my submission to Tinned Tomatoes & Lisa's Kitchen No Croutons Required &
Bookmarked Recipes Challenge, Fuss Free Flavours, & Ren Behan's + Feedingboys» Simple & in Season.
Today is a double whammy — these Pumpkin Chocolate Chip Granola Bars are a part of my Fall Welcome Week and my
monthly Recipe Challenge with Sustaining the Powers.
I decided to participate in the holiday
blogger recipe challenge by Cape Cod Select using their premium frozen cranberries.