Because I thought that there was some vanilla
bean recipe club and I wasn't invited.
Filed Under:
#Secret Recipe Club, Appetizers, Dinner A la Diethood, Dips & Spreads, Home Tagged With: appetizers, dinner, meatballs, posno, vegetables, vegetarian
Deliciously moist and sweet bread with tangy rhubarb and blackberries, this is my Secret
Recipe Club recipe for the month of April.
We'll get to the recipe in a moment but first I must pause to thank my Secret
Recipe Club assignment for this month — Nicole from I am a Honey Bee — for the brilliant breakfast inspiration.
I have been craving it ever since I read the recipe, imagining how wonderful it must taste, and I was trying to wait until watermelon were truly in season here in Wichita to try it (that happens in August for us), but with the added incentive of the
Holiday Recipe Club blog hop, I knew the time had come.
What a wonderful blog I was assigned this month with the Secret
Recipe Club group: Tara's Multicultural Table.
I made muffins from my Secret
Recipe Club blog, Veronica's Cornucopia this month.
The
holiday recipe club has gotten together again today to celebrate by posting recipes that contain bananas, bourbon or andouille sausage.
So, when I was assigned to Carrie's Sweet Life for the Secret
Recipe Club style recipe swap this week, I knew right away that I was going to try this recipe for French Macarons, which she got from Martha Stewart.
If you are new to reading my blog, or don't know what SRC is, it is a secret
recipe club where each month, we are assigned a blog, and are asked to recreate...
pasta potatoes Bread bell peppers pesto tomato zucchini chocolate cake rice eggplants tomatoes yogurt light pancetta breakfast cooked in translation secret
recipe club chickpeas apples Sunday pasta red beets capers cheese fennel lemon salad mushrooms SRC vegetables squash beans recipe swap pork fish beef lentils anchovies ricotta world on a plate olives butternut squash sausage root vegetables eggs fruit legumes chicken bacon gnocchi
Dropping by from the Recipe Showcase on the Secret
Recipe Club FB group page.
Filed Under: Blog Carnival, Dairy Free, Desserts & Treats, GFCF, Gluten Free, Recipe, Secret
Recipe Club Tagged With: bars, Dairy Free, dessert, GFCF, Gluten Free, jam, jelly, peanut butter
I had to miss last month's Secret
Recipe Club because we were traveling, but I am back and happy to introduce you to another wonderful food blog.
Then when I read her «Best End of the World Meal» I suddenly knew what was my Secret
Recipe Club meal this month.
And also a big thanks to The Secret
Recipe Club hosts, Amanda — Amanda's Cookin», Angela — Big Bear's Wife, Tami - Tami's Kitchen Table Talk and Tina — Mom's Crazy Cooking.
I've made buttermilk pie before but stumbled across a lime buttermilk tart while perusing my Secret
Recipe Club assigned blog for the month, Why I Am Not Skinny.
I'm excited to be joining a group of talented bloggers in the Secret Recipe Club!!
I am back this month with Secret
Recipe Club after taking a short break during the holidays.
A Purple Green Monster Buttermilk Coffee Cake Cranberry Banana Bread Empanadas Argentine Style How to Make a Panini (sans Press) Maple Cornbread - Secret
Recipe Club Nutella Banana Crepes Orange Glazed Pumpkin Mini Muffins Pluot Snack Cake Pumpkin Chocolate Chip Bread Strawberry Cream Muffins
I remember looking at the referring links a few weeks after it was shared on the Secret
Recipe Club site and seeing that it was being shared and talked about as far away as Russia!
If you need ideas on what to cook with vinegars and cooking wines visit Holland House's website or Facebook page where you can find recipes, shop for vinegars and cooking wines or sign up for their
SPLASH Recipe Club.
pesto cheese squash eggplants beans mushrooms world on a plate chickpeas apples sausage SRC fruit anchovies recipe swap lemon pancetta capers chicken zucchini root vegetables red beets secret
recipe club butternut squash chocolate pork rice potatoes Bread tomatoes yogurt beef fennel salad olives bacon fish eggs Sunday pasta cooked in translation gnocchi legumes cake light breakfast vegetables lentils ricotta bell peppers tomato pasta
Many healthier versions of chocolate mousse call for tofu, but this one depends on avocados and is a member of the 10 Deliciously Radical
Avocado Recipes club.
Caramelized Onion and Feta Tartlets with Honey Drizzle: #Secret Recipe Club
Overall this blueberry banana yogurt smoothie recipe was a delicious summer drink and a perfect way to celebrate my first Secret
Recipe Club post.
I just started a new job as well, so trying to stay afloat while suddenly working all day — you know how that is But I still find time to check out this
holiday recipe club and enter the contests!
Our monthly recipe swap took a different twist this time around — our theme was Secret
Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue reading →
This is my first time participating in the Secret
Recipe Club where each month you are assigned a food blog and on the selected day you are to post a recipe from that food blogger.
For the
Holiday Recipe Club «s Memorial Day blog hop, the secret ingredients to choose from were watermelon, beer, and pork.
This month I'm helping the newest blogger in our Secret
Recipe Club group and posting TWO great recipes I found on two different blogs.
But, today's recipe is part of the Secret
Recipe Club, and it comes from a blog dedicated to simple, vegetarian home cooking, called Simply Sensational Food by Nayna Kanabar.
Phrases with «recipe club»