My grandmother used to make a lemon cake
recipe every year for my grandfather's birthday and I grew up believing that lemon cake was his favorite.
I create hundreds
of recipes each year, testing several recipes each day, some of them many times over just to get them exactly right using the very specific ingredients that I use.
It's amazing that you continue to develop and share
new recipes year after year.
That's how I'm sharing this recipe with you today, and how I will be able to continue to
share recipes all year long.
But all that aside, when I started brainstorming my
holiday recipes this year, I realized there are two recipes that I make every year but I've never shared here.
I definitely want to do more lunch and meal - prep
recipes this year so I'm glad this one did so well!
Also, this was kind of fortunate, because I have kind of bombarded you guys with
mushroom recipes this year, and I haven't given caramelized onions nearly enough love.
Keep in mind I'm someone who comes across hundreds of
brownie recipes a year, it wasn't high on my to - do list to feature yet another brownie recipe.
I have been experimenting with different
stuffing recipes this year and am totally in love with this cranberry walnut quinoa stuffing.
I was set on creating the perfect pumpkin
granola recipe this year, and after several failed attempts, I think I finally found a winner.