The word
"rhubarb" refers to both a plant with large leaves and a tart-tasting red or green stalk, as well as a term used in theater to mimic indistinct background conversation or arguments.
Full definition
I remember we ate variations
of rhubarb with almost every meal in the summertime.
I still have yet to make anything
with rhubarb in it, but I need to (and soon)!
The farmer's market hasn't opened yet, and I've been craving strawberry
rhubarb in a big way.
I love strawberry
rhubarb pie but I wanted something different.
Always on the lookout
for rhubarb recipes so I think I will make my own jam and use it in these wonderful rolls.
This year I was able to make it with
rhubarb from my own garden.
«My grandma used to
make rhubarb jam in the spring,» she said.
Spread your strawberry
rhubarb jam on toast or serve it warm over vanilla ice cream or add it to your favorite yogurt and granola.
I
love rhubarb with ginger and orange is definitely one of my favourites right now.
Toss and let sit
until rhubarb releases some juices, 20 — 25 minutes.
Last year I made this roasted strawberry and
rhubarb cake which was such a joy to bake and eat.
Place the remaining
rhubarb into a high speed blender and blend until smooth.
This is a delicious new take
on rhubarb strawberry pie that is healthy and easy to make.
I made this last summer and it was delicious; plan to make it again now that I've got lots of
fresh rhubarb from the garden.
I have been craving
rhubarb crisp for weeks now - this recipe came in perfect time!
Fill your jars (or individual glasses) with 2 - 3 tablespoons granola, 3 - 4 tablespoons of cheesecake filling and top it all with
roasted rhubarb.
I love making desserts
using rhubarb when it is harvested in the late spring / early summer.
I love the mix of the
tart rhubarb combined with the creamy filling — perfection.
Another great reason to take advantage of
rhubarb season is thanks to the vegetable's high antioxidant content.
I had my own
rhubarb plant in the back yard when we first moved here.
Make a syrup by bringing 1 cup fresh strawberries, 2
rhubarb stalks that have been sliced and 1/2 cup of honey (or sugar) to a boil.
When I was a kid, I really didn't
like rhubarb even though we had so much in the garden.
I decided to add some frozen
rhubarb at the last minute, and it was a delicious decision.
As soon
as rhubarb comes into season here this is one of the first things I am making!
I'm always looking for new ways to
cook rhubarb, this is a lovely idea!
I never though to
combine rhubarb with chocolate but it sounds so delicious.
Today I'm sharing a new recipe for chocolate chip muffins with
raspberry rhubarb cream.
In practice, cats are unlikely to eat
rhubarb leaves due to the taste.
I never
ate rhubarb growing up, even though it was pink (my favorite color as a kid!).
So that's my unusual combination for you:
rhubarb + coconut.
You can definitely
freeze rhubarb already chopped up next time so it doesn't go bad!
Elegant and classic, this cake will delight all with its luscious vanilla taste, strawberry
rhubarb filling, and layer of delicious cream cheese icing.
Start with
rhubarb mixture and then coconut cream and repeat until all ingredients are used.
I'll be honest; I never
tried rhubarb until about three years ago.
I also did my first attempt at altering my grandma's strawberry
rhubarb custard pie to gluten and dairy free for my mom for mother's day.
My mom use to make a wonderful
rhubarb coffee cake... must be much like this one, but we never got to enjoy the lovely glaze you add to yours.
We happened upon some
more rhubarb from a friend this week, our lucky day!
I have to add
baking rhubarb muffins to my daily routine now... or at least to my summer routine!
But I think you can see that the big chunks of
rhubarb just kind of sit on the bottom of the cake.
The cake is moist and the tart strawberry
rhubarb topping balances out the sweetness.