Sentences with phrase «until quinoa»

But, really, it's just boiling some water (or chicken broth for more flavor) and cooking until the quinoa absorbs all of the liquid.

Add vegetable broth, bring to a boil, reduce heat and simmer, covered 15 - 20 minutes until quinoa cooked through.

Keep stirring until the quinoa starts «popping» out of the shell.

Reduce the heat to low and simmer covered until the quinoa is tender and the liquid is absorbed, 25 minutes.

Once boiling, cover the pan, turn to heat to low and cook until the quinoa absorbs the water and is creamy, about 1 hour.

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed almost all the liquid, about 12 - 15 minutes.

Continue stirring constantly over heat until quinoa cracks open and becomes tender, about 20 minutes.

You don't want to go too far, just until the quinoa is cooked through.

Add vegetable broth and quick until quinoa is cooked through and liquid is absorbed (about 15 minutes).

Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25 - 30 minutes (15 if using white quinoa).

Bake until the quinoa cakes are golden brown on the bottom, 12 to 15 minutes.

Reduce heat and simmer for about 20 minutes or until the quinoa opens up revealing a little spiral and is soft and pleasant to chew.

Then, turn the heat up to 375 and bake for another 30 - 40 minutes, or until the quinoa begins to brown on the top.

Combine chopped almonds, flour, quinoa, baking powder, baking soda and salt together until quinoa has separated into grains that are coated with flour; set aside.

Then I let the flavors develop in room temperature until the quinoa was all cooked.

Stir continuously for 3 - 4 minutes, until the quinoa releases a nutty aroma.

Bake for 20 - 25 minutes or until the quinoa bites begin to turn golden.

Once quinoa begins to cook pour the blended spinach into quinoa and cook in the medium to high flame until quinoa is cooked very well and your desired consistency is reached.

Stir for a moment, reduce heat to low and cover for about 15 minutes, checking in until the quinoa is fluffy.

Cook for a few minutes until quinoa is lightly toasted and add the water.

Lower the heat, and slowly cook until the quinoa has absorbed all the water and became tender.

Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes.

Reduce heat to low, simmer covered until quinoa is cooked through, about 15 minutes.

Bring the mixture to a boil, then reduce heat to low, cover, and let simmer until quinoa is cooked, approximately 15 minutes.

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed all the liquid, about 12 - 15 minutes.

Bring to a boil and simmer, partially covered, over medium - low heat until the quinoa is tender and releases its germ, 15 to 20 minutes.

Cook over medium heat for 10 - 12 minutes, just until the quinoa is tender.

Cook for about 15 - 20 minutes, or until the quinoa absorbs all of the liquid.

Cover and bubble gently until the quinoa has absorbed all of the water, 15 minutes or so.

So just make sure you bake until the quinoa is fully cooked!

Adjust the heat so it bubbles steadily, cover, and cook until the quinoa grains have burst and all of the liquid has been absorbed, 15 to 20 minutes.

This was great but I had to bake it for nearly an hour longer than the recipe stated until the quinoa finally «unfurled.»

Simmer for 15 minutes, stirring occasionally, until quinoa softens and absorbs all of the water.

Bake 30 - 35 minutes until the cheese is golden and bubbly or until the quinoa on top is golden and crispy.

Toss with the dressing and allow to marinate until the quinoa is ready.

Reduce heat to medium - low, and cook without too much stirring, until the quinoa gets toasty, and nicely colored.

process for a minute or so until the quinoa is fairly smooth.

Simmer for 10 mins until quinoa is cooked and water is absorbed.

Shake the pan immediately until the quinoa becomes aromatic and also becomes browned in color.

Toast quinoa in a skillet over medium high heat stirring frequently until quinoa is fragrant and make a continuous popping sound (about 5 - 7 minutes).

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed all the liquid, about 12 - 15 minutes.

Combine quinoa and coconut milk in a pot and cook over medium heat until the quinoa is creamy and heated through, about 5 minutes

Add the quinoa and stock to a saucepan, bring to a boil, then cover and simmer for 8 - 10 minutes, or until the quinoa grains are tender and have separated, but are not mushy.

Cook over medium heat for 10 - 12 minutes, just until the quinoa is tender.