We were served a small dish of tender, piping hot
yuba noodles covered in an oil - based sauce with big flecks of chile.
Love the ingredients even though I've never heard of
yuba skins before.
I used vermicelli noodles instead
of yuba skins.I also threw in some green onions at the end.
Add yuba, seaweed, celery, spinach, carrots, green onions and toasted sesame seed into salad dressing.
In case you can't tell that's Hodo Soy Beanery's
spicy yuba strips atop a bed of spiralized zucchini noodles.
I made my own dreams come true by making Pancit
with yuba noodles.
The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried
shredded yuba skins *).
When shredded into a tangle and panfried, tofu skins, also known
as yuba, make a crisp cake with a custardy, savory flavor.
This looks delicious - i've never
seen yuba skins here in New Zealand.
Yesterday, I boiled manicotti - like pasta (big pennoni rigati) and stuffed them with a mixture
of yuba (tofu skin), green asparagus spears, yellow onions and curly parsley.
Patty: Mushrooms, potatoes, carrots, cabbage, tofu The Secret: «Yuba bacon,» which is
yuba that is dehydrated and fried
Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning,
yuba (soybeans, water), organic sugar, salt, olive oil, spices, yeast
The eGCI class will focus on the process of making tofu from the dried bean stage as well as recipes for all of the by products including soy milk, okara,
yuba, etc and then descriptions of the vrious types of tofu along with recipes for all.
A simple yet amazingly delicious Mauritian - style macaroni fricassee with dried bean curd sticks skins (tofu skin or
yuba).
I had a clean out the fridge situation so in
my yuba noodle version I used zuchinni, red pepper, broccoli and mushrooms.
With the pan still on medium high heat add in 2 Tablespoons of olive oil and
the yuba noodles.
Off the top of my head other low carb options could be edamame, Primal strips, flax crackers,
yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...
Then they cut the sheets into noodles called «
yuba».
Jump if they have
the yuba Philly «steak,» drenched in melted «cheez,» and don't skip a single salad special or the burnt broccoli with eggplant purée.
Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning,
yuba (soybeans, water), organic sugar, salt, olive oil, spices, yeast