The word "patisserie" refers to a type of bakery that specializes in making and selling pastries and sweets, such as cakes, cookies, and croissants. Full definition
The next time you see an elaborate mousse cake or macaron in an expensive restaurant, it may not have been whipped up by a sweating pastry chef in the back kitchen but rather coolly defrosted from a package shipped by The French Patisserie in the San Francisco Bay area. (fooddrink-magazine.com)
The ice cream, in keeping with Ludwig's tastes, combines the delicacies of French patisserie with sweet Bavarian desserts. (ishidaeurope.com)
Created recipes, designed menus, and produced all aspects of patisserie from plated desserts, breads, sorbets / ice creams to wedding and special occasion cakes as well as service. (jobhero.com)