Snip the very end of the corner of baggie of cinnamon filling and squeeze the filling into the open corner. (kimscravings.com)
It says to use a 5 quart round container, but then it says to divide the cheese into 7 portions, put in baggie and place one on top of each cassarole. (recipelion.com)
Take your spare inner tube out of the box and save it in a small plastic baggie with a sprinkle of baby powder. (active.com)