I eat my chicken on a long piece of romain lettuce — it has a nice rib that holds up while you eat. (emilybites.com)
Set aside charred pieces, and do this with romaining romaine (pun). (thecoolyork.com)
1/2 block (3.5 ounces) of extra firm sprouted tofu (I buy Wildwood) 1 to 2 teaspoons Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy Pho) (faring-well.com)