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Associations with «sous-chef»

A "sous-chef" is a professional cook who works directly under the head chef in a kitchen. They are responsible for assisting with food preparation, coordinating kitchen staff, and ensuring the smooth running of the kitchen. Full definition
restaurant kitchen cook dish food recipe knife cuisine menu meal make table soup prepare chief going diner desk entree cafeteria plate prescription platter stove course dinner pan boil dining delicious eat apron pot boss guv chef profession oven taste pizza tasty brewing skillet slab ready coming stabbed served coffee casserole lunch hubcaps travelling job salad place saucepan cooker cap good trained drive leave snack spoon galley waiter plotted bake hood buffet kitchenette cut stew work cookin cookbook tombstone vegetarian dry varya formula delicacy occupation way shop weld steak yummy career headed canteen chowder dessert

See also

a b c d e f g h i j k l m n o p q r s t u v w x y z