Allspice is a spice that is made from the dried, unripe berries of the Pimenta dioica plant. It has a flavor similar to a combination of cinnamon, nutmeg and cloves, with a slightly sweet and peppery taste. The name "allspice" comes from the fact that it was once believed to be a combination of all the best qualities of different spices. Today, allspice is used in many cuisines around the world, including Caribbean, Middle Eastern, and Indian cooking. It is often used in baking, as well as in savory dishes like jerk seasoning for meats.