Artificial flavors refer to chemical compounds that are used to create or enhance the taste, aroma and overall sensory experience of food products. These flavorings are synthesized in a laboratory using various natural and/or man-made ingredients such as essential oils, fats, proteins, sugars, acids, etc., which are then combined to create specific tastes or smells that are desired by the food industry. Artificial flavors can be used in a wide range of products including soft drinks, baked goods, candy, frozen desserts and many others. They provide an economical way for manufacturers to add taste to their products without having to rely on expensive or scarce natural ingredients. However, artificial flavors have come under scrutiny in recent years due to concerns about potential health risks associated with the consumption of certain chemical compounds used in these flavorings.