Definition of «arugula»

Usage examples

1. Arugula, also known as rocket or rucola, is a leafy green vegetable commonly used in salads.
2. When making a fresh summer salad, consider adding arugula for an extra peppery and slightly bitter taste.
3. Arugula can be used as a topping for homemade pizzas, providing a flavorful and vibrant addition to the dish.
4. In Mediterranean cuisine, arugula is often combined with other greens, sun-dried tomatoes, and feta cheese for a refreshing salad.
5. For a quick and delicious pasta dish, toss cooked spaghetti with sautéed garlic, olive oil, and a generous handful of arugula leaves.
6. Arugula can also be incorporated into sandwiches and wraps, offering a crisp and slightly spicy element to your lunch.
7. Experiment with arugula in smoothies by blending it with fruits like pineapple, apple, and lemon, to create a nutritious and refreshing beverage.
8. Consider using arugula as a garnish for creamy soups, as its vibrant green color adds a visual appeal to the dish.
9. Sautéed arugula with garlic and a pinch of red pepper flakes can serve as a versatile side dish to accompany various main courses.
10. For a unique twist on pesto, replace basil with arugula and blend it with garlic, pine nuts, Parmesan cheese, and olive oil.