Definition of «avocado»

Usage examples

1. Avocado is a popular ingredient in guacamole, a traditional Mexican dip.
2. Avocado can be sliced and added to salads to add a creamy texture and nutty flavor.
3. Avocado toast has become a trendy and delicious breakfast option, where mashed avocado is spread on toast and topped with various ingredients like eggs, tomatoes, or feta cheese.
4. Avocado oil is a healthy cooking oil alternative that has a high smoke point and is rich in monounsaturated fats.
5. Avocado can be used as a substitute for butter or mayonnaise in baking or sandwich spreads, adding a nutritious twist to recipes.
6. Avocado is often used in smoothies and shakes to thicken and add a creamy texture while providing additional nutrients.
7. Avocado can be incorporated into desserts such as avocado chocolate pudding, where the fruit's natural creaminess creates a luscious, guilt-free treat.
8. Avocado is frequently used as a topping for tacos, adding freshness and creaminess to the dish.
9. Avocado can be grilled or roasted as a side dish, enhancing its flavors and creating a unique taste experience.
10. Avocado can be blended into a creamy pasta sauce, adding a healthy twist to classic dishes.