"Banchan" refers to a variety of small side dishes in Korean cuisine that are served alongside the main course. These dishes can include pickled vegetables, salads, soups, and other flavorful accompaniments.
Sentences with «banchan»
When grilling for friends at home, Lee sets the table with banchan but tells everyone to wait for the meat to come off the grill before digging in. (bonappetit.com)
There's a Korean market called Ace Mart on Rue Saint Anne where you can get the chili powder as well as kimchi and a variety of already made banchans. (davidlebovitz.com)
The bbq is always served with ssamjang, a traditional bbq sauce, and a range of little side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu. (sammyandbella.com)