Biscoito means "twice-cooked" in Italian, which refers to the baking process used for making biscotti.
Usage examples
Biscotti is an traditional Italian cookie that is typically twice-baked, resulting in a dry and crunchy texture.
I love to enjoy a cup of coffee or tea with a biscotti in the morning for breakfast.
For a holiday treat, I like to make a batch of cranberry and pistachio biscotti to give as homemade gifts.
During the holiday season, many people enjoy dipping their biscotti in a glass of Vin Santo, an Italian dessert wine.
Instead of a traditional cake, some couples opt for a biscotti tower as a unique and delicious alternative at their wedding reception.
Biscotti can be customized with various flavors and add-ins, such as almond, chocolate chips, or even lavender, making them versatile and adaptable to different tastes.
When dunked in hot chocolate, biscotti can quickly soften, becoming a perfect combination of crunchy and gooey textures.
Biscotti can be enjoyed on their own or used as a garnish for other desserts, such as ice cream or tiramisu.
Some people like to experiment with savory biscotti recipes, incorporating ingredients like Parmesan cheese, sun-dried tomatoes, or herbs, creating a delightful appetizer or accompaniment to a cheeseboard.
Biscotti can be stored for a long time, making them an ideal option for homemade gifts or to have on hand for unexpected visitors.