Bread is a staple food that is made from flour, water and yeast. It has been an essential part of human diet for thousands of years and is consumed in various forms across different cultures.
Usage examples
Bread is a staple food in many cultures and is commonly consumed for breakfast, lunch, and dinner.
Sandwiches are often made with different types of bread, such as whole wheat, white, or sourdough.
Many bakeries offer a wide variety of bread options, including baguettes, ciabatta, or rye bread.
Toasted bread can be topped with various spreads like butter, jam, peanut butter, or avocado.
Bread can also be used as a base for dishes like bruschetta, garlic bread, or bread pudding.
Breadcrumbs, made by grinding dry bread, are used as a coating for fried or baked foods like chicken tenders or fish.
Some people enjoy bread with soups or stews, using it to soak up the flavorful broth.
Some types of bread, like pita or naan, are used to wrap and hold fillings for dishes like gyros or curry.
French toast is a popular breakfast dish made by dipping slices of bread into a mixture of eggs and milk before frying.
Special occasions may call for bread rolls, such as dinner rolls or hot cross buns, served alongside a meal.